CopperHead Beer Recipe | Extract Belgian Dubbel | Brewer's Friend
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CopperHead

145 calories 15 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: YeastyBoys
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday December 5th 2018
1.044
1.011
4.4%
27.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 83.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 16.7%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz El Dorado0.65 oz El Dorado Hops Pellet 14 Boil 60 min 23.87 56.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14 Boil 5 min 3.66 43.5%
1.15 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whilfloc Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"CopperHead" Belgian Dubbel beer recipe by YeastyBoys. Extract, ABV 4.37%, IBU 27.53, SRM 10.91, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Syrup - D-90) Hops: (El Dorado) Other: (whilfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-05 05:27 UTC
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