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Bullshit

Method: Partial Mash
Style: Brown Porter
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday December 6th 2022

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

4.0

SRM (morey):

43.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Munich - 60L8 lb Munich - 60L	33	60	51.6%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.2%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	3.2%
2.50 lb	Rolled Oats2.5 lb Rolled Oats	33	2.2	16.1%
4 lb	American - Vienna4 lb Vienna	35	4	25.8%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops		Pellet	3.5	Boil	10 min	4	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		4	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 lb	raspberries		Water Agt	Mash	0 min.
8 oz	Cocao Nibs		Flavor	Mash	0 min.

Yeast

Crossmyloof - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-06 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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