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Solid otter With Dry Hoping

148 calories 15 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday August 28th 2019
1.045
1.010
4.56%
27.17
4.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 95.2%
0.225 kg United Kingdom - Wheat0.225 kg Wheat 37 2 4.8%
4.73 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 6.49 10%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 20 min 12.06 30%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 4.7 20%
10 g Progress10 g Progress Hops Leaf/Whole 6.25 Boil 5 min 1.27 20%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 5 min 2.65 20%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 65 °C 60 min
13 L Infusion 65 °C 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 4.56%, IBU 27.17, SRM 4.97, Fermentables: (Maris Otter Pale, Wheat) Hops: (Simcoe, Chinook, Progress)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 10:56 UTC
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