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Solid otter With Dry Hoping

148 calories 15 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday August 28th 2019
1.045
1.010
4.56%
27.17
4.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 95.2%
0.225 kg United Kingdom - Wheat0.225 kg Wheat 37 2 4.8%
4.73 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 6.49 10%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 20 min 12.06 30%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 4.7 20%
10 g Progress10 g Progress Hops Leaf/Whole 6.25 Boil 5 min 1.27 20%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 5 min 2.65 20%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 65 °C 60 min
13 L Infusion 65 °C 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.96 43.8  
Strike water volume at mash thickness of 1.43764 qt/lb 3.75 15  
Remaining sparge water volume 7.21 28.8  
Grain absorption losses -2.61 -10.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.6 26.4  
Hops absorption losses -0 -0  
Estimated amount in fermentor 6.6 26.4  
Total: 10.96 43.8
Method: All Grain, Style: Blonde Ale, ABV 4.56%, IBU 27.17, SRM 4.97, Fermentables: (Maris Otter Pale, Wheat) Hops: (Simcoe, Chinook, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 10:56 UTC