Solid otter With Dry Hoping - Beer Recipe - Brewer's Friend

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Solid otter With Dry Hoping

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday August 28th 2019
1.045
1.010
4.6%
27.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 95.2%
0.23 kg United Kingdom - Wheat0.225 kg Wheat 37 2 4.8%
4.73 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 6.49 10%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 20 min 12.06 30%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 4.7 20%
10 g Progress10 g Progress Hops Leaf/Whole 6.25 Boil 5 min 1.27 20%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 5 min 2.65 20%
50 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
13 L Infusion -- 65 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.7
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23.1 L) 25
Estimated amount in fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"Solid otter With Dry Hoping" Blonde Ale beer recipe by Oliver twist. All Grain, ABV 4.56%, IBU 27.17, SRM 4.97, Fermentables: (Maris Otter Pale, Wheat) Hops: (Simcoe, Chinook, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 10:56 UTC