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MAYKRA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 119 liters
Post Boil Size: 106 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62.4% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Tuesday July 7th 2020

Original Gravity:

1.056

Final Gravity:

1.022

ABV (standard):

4.5%

IBU (tinseth):

24.9

EBC (ebcmorey):

10.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
25 kg	BA Malt - Pilsen25 kg Pilsen	37	3.84	86.2%
2 kg	BA Malt - Munich2 kg Munich	38	17.18	6.9%
2 kg	BA Malt - Carapils2 kg Carapils	34	9.18	6.9%
29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Boil	15 min	9.92	19.6%
150 g	El Dorado150 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min	11.78	58.8%
5 g	Cascade5 g Cascade Hops	Pellet	7	First Wort	90 min	1.05	2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.15	19.6%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops	21.7	78.4%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	1.05	2%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	2.15	19.6%
255 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
66.7 L	Infusion	75 °C	67 °C	90 min
66.7 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Whirlfloc	Herb	Boil	10 min.
23 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
16.70 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Salt	Water Agt	Mash	1 hr.
24.32 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	80 Grams	Cost:
Attenuation (custom):	60%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 483 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 4 °C CO₂ Level: 2.52 Volumes

Target Water Profile

AGUA DE OSMOSIS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	100	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-21 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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