MAYKRA - Beer Recipe - Brewer's Friend

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MAYKRA

176 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 119 liters
Post Boil Size: 106 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62.4% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Tuesday July 7th 2020
1.056
1.022
4.5%
24.9
10.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 3.84 86.2%
2 kg BA Malt - Munich2 kg Munich 38 17.18 6.9%
2 kg BA Malt - Carapils2 kg Carapils 34 9.18 6.9%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 15 min 9.92 19.6%
150 g El Dorado150 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 11.78 58.8%
5 g Cascade5 g Cascade Hops Pellet 7 First Wort 90 min 1.05 2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.15 19.6%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Herb Boil 10 min.
23 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
16.70 g Gypsum Water Agt Mash 1 hr.
3.50 g Salt Water Agt Mash 1 hr.
24.32 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
80 Grams
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 4 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
AGUA DE OSMOSIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.7 L Infusion 75 °C 67 °C 90 min
66.7 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.83 L. Suggest reducing initial water volume to 45.4 L and adding 64.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.84 L. Suggest reducing strike water volume to 26.26 L and adding 40.44 L sparge/top-off. 66.7
Strike water volume at mash thickness of 2.3 L/kg 66.7
Mash volume with grains 85.8
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 73 L) 82.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.8 L) 119
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 101 L) 106
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 105 L) 100
Total: 148.9  
Equipment Profile Used: System Default
"MAYKRA" No Profile Selected beer recipe by Matias Kramer. All Grain, ABV 4.47%, IBU 24.9, SRM 10.06, Fermentables: (Pilsen, Munich, Carapils) Hops: (El Dorado, Cascade, Amarillo) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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  • Last Updated: 2020-07-21 20:10 UTC