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Columbus Pale Ale

Name: Columbus Pale Ale
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 4.5 kg Ale Malt; 500 g New Zealand - Munich Malt; 150 g United Kingdom - Amber; 250 g Light Crystal Malt; 250 g New Zealand - Wheat Malt; 250 g Honey; 12 g Columbus (16.2 AA) / 130 Grams Hops; 100 g Columbus (16.2 AA) / 130 Grams Hops; 50 g Centennial (8.4 AA) / 66 Grams Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/columbus-pale-ale/
No Chill: 15 minute extended hop boil time
Hop Utilization: 96%
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday February 2nd 2020

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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

43.3

SRM (morey):

7.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - Ale Malt4.5 kg Ale Malt	37.4	3.05	76.3%
500 g	New Zealand - Munich Malt500 g New Zealand - Munich Malt	36.8	7.87	8.5%
150 g	Crisp Malting - United Kingdom - Amber150 g United Kingdom - Amber	33.1	27.5	2.5%
250 g	New Zealand - Light Crystal Malt250 g Light Crystal Malt	35.4	31.98	4.2%
250 g	Barrett Burston - New Zealand - Wheat Malt250 g New Zealand - Wheat Malt	35.4	2.13	4.2%
250 g	Honey250 g Honey - (late boil kettle addition)	35	2	4.2%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus (16.2 AA) / 130 Grams	Pellet	16.2	Boil	60 min	22.14	7.4%
100 g	Columbus (16.2 AA) / 130 Grams	Pellet	16.2	Whirlpool at 80 °C	15 min	21.13	61.7%
50 g	Centennial (8.4 AA) / 66 Grams	Pellet	8.4	Dry Hop at 18 °C	Day 5		30.9%
162 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.95 L	Strike	69 °C	67 °C	60 min
16.42 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
4 g	Chalk	Water Agt	Mash	1 hr.
4 g	Chalk	Water Agt	Sparge	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2020-02-15 08:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
112 g	Columbus (16.2 AA) / 130 Grams (Pellet)	43.27	69.1%
50 g	Centennial (8.4 AA) / 66 Grams (Pellet)		30.9%
162 g / $ 0.00

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Columbus Pale Ale

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