Columbus Pale Ale
173 calories
18.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 kg |
New Zealand - Ale Malt4.5 kg Ale Malt |
|
37.4 |
3.05 |
76.3% |
500 g |
New Zealand - Munich Malt500 g New Zealand - Munich Malt |
|
36.8 |
7.87 |
8.5% |
150 g |
Crisp Malting - United Kingdom - Amber150 g United Kingdom - Amber |
|
33.1 |
27.5 |
2.5% |
250 g |
New Zealand - Light Crystal Malt250 g Light Crystal Malt |
|
35.4 |
31.98 |
4.2% |
250 g |
Barrett Burston - New Zealand - Wheat Malt250 g New Zealand - Wheat Malt |
|
35.4 |
2.13 |
4.2% |
250 g |
Honey250 g Honey - (late boil kettle addition) |
|
35 |
2 |
4.2% |
5,900 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Columbus (16.2 AA) / 130 Grams12 g Columbus (16.2 AA) / 130 Grams Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
22.14 |
7.4% |
100 g |
Columbus (16.2 AA) / 130 Grams100 g Columbus (16.2 AA) / 130 Grams Hops |
|
Pellet |
16.2 |
Whirlpool at 80 °C
|
15 min |
21.13 |
61.7% |
50 g |
Centennial (8.4 AA) / 66 Grams50 g Centennial (8.4 AA) / 66 Grams Hops |
|
Pellet |
8.4 |
Dry Hop at 18 °C
|
Day 5 |
|
30.9% |
162 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
112 g |
Columbus (16.2 AA) / 130 Grams (Pellet) 112 g Columbus (16.2 AA) / 130 Grams (Pellet) Hops |
|
43.27 |
69.1% |
50 g |
Centennial (8.4 AA) / 66 Grams (Pellet) 50 g Centennial (8.4 AA) / 66 Grams (Pellet) Hops |
|
|
30.9% |
162 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.95 L |
|
Strike |
69 °C |
67 °C |
60 min |
16.42 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
"Columbus Pale Ale" American Pale Ale beer recipe by https://www.homebrewersassociation.org/homebrew-recipe/columbus-pale-ale/. All Grain, ABV 5.34%, IBU 43.27, SRM 7.81, Fermentables: (Ale Malt, New Zealand - Munich Malt, United Kingdom - Amber, Light Crystal Malt, New Zealand - Wheat Malt, Honey) Hops: (Columbus (16.2 AA) / 130 Grams, Centennial (8.4 AA) / 66 Grams) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Epsom Salt)
View Count: 280
Brew Count: 1
Last Updated: 2020-02-15 08:02 UTC