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Columbus Pale Ale

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/columbus-pale-ale/
No Chill: 15 minute extended hop boil time
Hop Utilization: 96%
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday February 2nd 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 76.3%
500 g New Zealand - Munich Malt500 g New Zealand - Munich Malt 36.8 7.87 8.5%
150 g Crisp Malting - United Kingdom - Amber150 g United Kingdom - Amber 33.1 27.5 2.5%
250 g New Zealand - Light Crystal Malt250 g Light Crystal Malt 35.4 31.98 4.2%
250 g Barrett Burston - New Zealand - Wheat Malt250 g New Zealand - Wheat Malt 35.4 2.13 4.2%
250 g Honey250 g Honey - (late boil kettle addition) 35 2 4.2%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus (16.2 AA) / 130 Grams12 g Columbus (16.2 AA) / 130 Grams Hops Pellet 16.2 Boil 60 min 22.14 7.4%
100 g Columbus (16.2 AA) / 130 Grams100 g Columbus (16.2 AA) / 130 Grams Hops Pellet 16.2 Whirlpool at 80 °C 15 min 21.13 61.7%
50 g Centennial (8.4 AA) / 66 Grams50 g Centennial (8.4 AA) / 66 Grams Hops Pellet 8.4 Dry Hop at 18 °C Day 5 30.9%
162 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
4 g Chalk Water Agt Mash 1 hr.
4 g Chalk Water Agt Sparge 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.95 L Strike 69 °C 67 °C 60 min
16.42 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.7 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.5 L) 25.1
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 35.1  
Equipment Profile Used: System Default
"Columbus Pale Ale" American Pale Ale beer recipe by https://www.homebrewersassociation.org/homebrew-recipe/columbus-pale-ale/. All Grain, ABV 5.34%, IBU 43.27, SRM 7.81, Fermentables: (Ale Malt, New Zealand - Munich Malt, United Kingdom - Amber, Light Crystal Malt, New Zealand - Wheat Malt, Honey) Hops: (Columbus (16.2 AA) / 130 Grams, Centennial (8.4 AA) / 66 Grams) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-02-15 08:02 UTC