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Ale For What Ailes

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday May 16th 2019

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

68.4

SRM (morey):

8.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Golden Light6.6 lb LME Golden Light	37.6	4	73.5%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	11.1%
9 oz	American - Caramel / Crystal 15L9 oz Caramel / Crystal 15L	35	15	6.3%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	2.8%
4 oz	American - Vienna4 oz Vienna	35	4	2.8%
5 oz	American - White Wheat5 oz White Wheat	40	2.8	3.5%
143.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil at 205 °F	60 min	10.3	6.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil at 205 °F	50 min	9.8	6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil at 205 °F	45 min	18.48	12.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil at 205 °F	30 min	9.13	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil at 205 °F	30 min	4.26	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil at 205 °F	20 min	3.36	6.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil at 205 °F	15 min	5.9	6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 205 °F	10 min	7.18	12.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop at 70 °F	7 days		12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 70 °F	7 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	20.1	12.6%
1 oz	Simcoe (Pellet)	18.48	12.5%
2 oz	Azacca (Pellet)	15.03	25.1%
1 oz	Cascade (Pellet)	7.62	12.6%
2 oz	Mosaic (Pellet)	7.18	25%
1 oz	Galaxy (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	All Grains	Steeping	--	180 °F	30 min
0.5 gal		Sparge	--	175 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Imperial Yeast - A01 House

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eldorado Springs Artesian Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Force Carbonate - 2.5 vols

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2019-05-17 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ale For What Ailes

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