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Gone For a Burton II

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Monday September 28th 2020

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

6.9%

IBU (tinseth):

44.0

SRM (morey):

25.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Optic10 lb Optic	38	2.1	71.4%
3 lb	United Kingdom - Crystal 90L3 lb Crystal 90L	33	90	21.4%
1 lb	BE - US - D-45 - Candi Syrup1 lb BE - US - D-45 - Candi Syrup - (late boil kettle addition)	32	45	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Fuggles2.5 oz Fuggles Hops	Pellet	4.6	Boil	60 min	37	65.8%
1.30 oz	Fuggles1.3 oz Fuggles Hops	Pellet	4.6	Boil	10 min	6.98	34.2%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.80 oz	Fuggles (Pellet)		43.98	100%
3.80 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.
1 tsp	Table Salt		Water Agt	Mash	0 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.0 oz Temp: 70 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99.7	7	97.5	159.9	174.4	58.2
Mash Chemistry and Brewing Water Calculator

Notes

still trying to recreate Theakston's Old Peculier, or at least achieve a decent Burton Ale.

brewed October 3, 2020
fermented at 68-70° F

racked October 10

bottled October 17
2/3 cup corn sugar boiled 10 minutes in 2 cups water

O.G. 1.063
F.G. 1.016
6.1% ABV
yield: 54 bottles
color: brown, approximately 22 SRM
taste: roasty, malty, some bitterness
crowns: pale green

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2020-10-17 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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