|
Belmarillo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.18 |
45.41 |
5.43 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 2:46 AM |
| Notes: |
|
|
Verdant Pale Ale
|
American Pale Ale
|
19 Litres |
1.052 |
1.01 |
5.48 |
49.5 |
4.94 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 1:01 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
2 Gallons |
1.057 |
1.01 |
6.25 |
34.24 |
23.75 °L
|
431 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 4:59 PM |
| Notes: |
|
|
Biab Simcoe Mosaic
|
American Pale Ale
|
12 Litres |
1.045 |
1.009 |
4.78 |
38.52 |
4.2 °L
|
431 |
4 |
|
|
|
| Boil
Size: 14.05 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2023 12:52 AM |
| Notes: |
|
|
Goose Juice Pale Ale
|
American Pale Ale
|
3.9 Gallons |
1.049 |
1.012 |
4.83 |
43.83 |
8.7 °L
|
431 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 9:38 AM |
| Notes: Add 1 quart of Gooseberry juice at pitching |
|
|
Marvins
|
American Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.25 |
31.15 |
33.97 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 40 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 4:04 AM |
| Notes: |
|
|
Citra APA SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
41.88 |
4.89 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 9:09 PM |
| Notes: |
|
|
Rhinestone Carboy #3 - Mini Mash
|
American Stout
|
6 Gallons |
1.065 |
1.015 |
6.56 |
47.4 |
33.38 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 3:09 PM |
| Notes: Ordered malts by the ounce from RiteBrew.com to recreate an earlier 'pantry sweep' recipe that was a success. |
|
|
Hazy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.47 |
8.51 |
4.81 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 8:14 PM |
| Notes: |
|
|
MehPA
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.012 |
5.76 |
39.09 |
5.56 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 12:04 AM |
| Notes: |
|
|
Number 6 Porter
|
American Porter
|
5 Gallons |
1.063 |
1.011 |
6.93 |
30.52 |
33.67 °L
|
431 |
1 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 3:47 AM |
Notes: To prep cold brew coffee:
4oz coarse-ground, medium-roast coffee.
1.5c room temp water.
Combine coffee and water in 1qt mason jar.
Let steep ~42h.
Strain grounds, refrigerate coffee until ready to add to beer. |
|
|
To The Max
|
Imperial Stout
|
3.5 Gallons |
1.088 |
1.016 |
9.54 |
51.01 |
50 °L
|
431 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 6:33 PM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.017 |
10.32 |
68.41 |
47.14 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 8:38 PM |
| Notes: |
|
|
Sierra Nevada Official Recipe
|
American Pale Ale
|
4.5 Gallons |
1.05 |
1.012 |
4.98 |
37.73 |
8.76 °L
|
431 |
2 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 4:26 PM |
| Notes: |
|
|
Shelly Belly NoG
|
American Pale Ale
|
6.5 Gallons |
1.045 |
1.01 |
4.58 |
40.34 |
7.44 °L
|
431 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 6:33 PM |
| Notes: |
|
|
Lakehouse Honey Amber
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.23 |
37.87 |
10.55 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.59 psi |
Creation
Date: 11/14/2019 4:00 PM |
| Notes: |
|
|
Pale V3 (Warrior, Nelson, Idaho Gem)
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.01 |
6.22 |
52.24 |
3.43 °L
|
431 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 10:13 PM |
Notes: -Took About 45 minutes for water to reach strike temp. of 161 F
-Temperature dropped 11 degrees to 150 after adding 6lbs of grain.
-Boiled over before adding bittering charge
-60 Min hop addition
OG - 1.040 Abv= 5% (little lower than expected)
Pitched yeast at 72 F
3 gallons of wort left
Final Gravity ended at 1.010
22 Bottles |
|
|
Wing Attack, Plan C (C For Cascade)
|
American Pale Ale
|
2.75 Gallons |
1.048 |
1.011 |
4.87 |
39.61 |
5.05 °L
|
431 |
1 |
|
|
|
| Boil
Size: 3.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 11:13 PM |
Notes: Grain bill based on David Heath recipe:
https://www.youtube.com/watch?v=QV7z3tse0-4
H20:
2.75 (ferm)
3.25 (cooled)
3.39 (post-boil)
3.69 (pre-boil)
4.17 (pre-mash) |
|
|
MOA SMaSH 1 (10)
|
American Pale Ale
|
9.5 Litres |
1.05 |
1.009 |
5.38 |
31.09 |
7.18 °L
|
431 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 7:26 AM |
| Notes: This is my first All grain brew. I have decided to do a series of SMaSH beers with Maris Otter Malt and Amarillo Hops. over the next half dozen brews or so, i will change the quantity and timing of the hop additions to see the effect it has on each brew. |
|
|
Dark Ale
|
American Brown Ale
|
11 Gallons |
1.052 |
1.014 |
4.92 |
25.73 |
28.34 °L
|
431 |
3 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 4/11/2019 12:53 AM |
| Notes: |
|
|
|
|