Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Phoenix APA	American Pale Ale	6 Gallons	1.056	1.01	6.08	53.36	9.61 °L	335	0
Author: Hundice Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 11/13/2020 1:31 AM Notes:
First Neipa	English IPA	20 Litres	1.057	1.011	6.01	23.94	4.18 °L	335	0
Author: Mr.Stroganoff Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 6:02 AM Notes:
23/02 Happy Hoppy APA	American Pale Ale	23 Litres	1.058	1.012	6.04	56.14	6.45 °L	335	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 7:57 PM Notes:
Rhubarb Sour	Berliner Weisse	155 Gallons	13.196	1.888	6.05	9.94	3.38 °L	335	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 1.38 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2023 11:54 PM Notes:
Citra IPA (2022)	American IPA	5.5 Gallons	1.06	1.014	6.03	100.17	15.69 °L	335	0
Author: CCriderWA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 5:46 PM Notes:
COVID Amber	American Amber Ale	5 Gallons	1.062	1.016	6.07	168.26	14.56 °L	335	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 4:12 AM Notes:
Golden BON	British Golden Ale	60 Litres	1.061	1.015	6.05	0	5.98 °L	335	0
Author: AgustinBonino Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 8:54 PM Notes:
Aaa Ipa	American IPA	22 Litres	1.059	1.012	6.06	40.06	7.48 °L	335	0
Author: Lagartija Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 11:44 AM Notes:
DDR Porter	Robust Porter	12 Litres	1.056	1.01	6.04	30.46	31.39 °L	335	0
Author: Chakeal Boil Size: 17.76 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 7:37 AM Notes:
Glacier Falls Amber GF	American Amber Ale	5.5 Gallons	1.057	1.011	6.07	35.64	11.35 °L	335	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 6:06 PM Notes:
Hoppy Table Saison	American Light Lager	17 Gallons	1.054	1.008	6.08	24.9	3.68 °L	335	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 4:25 PM Notes: Brewed 5/20/19
Bob Goblin	British Strong Ale	21 Litres	1.061	1.015	6.05	43	25.98 °L	335	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 7:58 AM Notes: Using 2.77l/kg mash thickness and 1.04l/kg grain water absorption Using pi*(diameter of kettle in Cm/2)*(diameter of kettle in Cm/2)*0.00428 and trub loss I lose circa 5 litres of water in my kettle with also counting boil off. So using 26 litres of pre-boil water = Strike water * by Grain Bill - Grain Absorption Water then 26 litres - water in kettle after grain Absorption = Sparge Water. Water in kettle + Sparge Water = 26 litres of Pre boil wort. I hit my Fermentation number using this method every time. Over a 1 hour boil at 99 deg Celsius.
Ichigo Sunrise	Saison	5 Gallons	1.05	1.004	6.08	32.59	4.83 °L	335	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:07 AM Notes:
Revival - Extra Pale Ale	No Profile Selected	12 Gallons	1.059	1.013	6.05	35.02	4.76 °L	335	0
Author: Steve Licht Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 4:33 PM Notes: Split Batch 10 Gallons 8 oz Julius Dry Hop 8 oz Simcoe Dry Hop
American Wheat	No Profile Selected	5.5 Gallons	1.057	1.011	6.03	15.03	4.54 °L	335	0
Author: Boymeetswort Boil Size: 4.98 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 5:31 PM Notes:
Test	American IPA	5.5 Gallons	1.057	1.011	6.04	56.97	4.66 °L	335	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 12:47 AM Notes:
SAPpie	Specialty IPA: New England IPA	47 Litres	1.057	1.011	6.04	57.87	4.77 °L	335	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 308 g Creation Date: 2/2/2020 7:57 PM Notes:
Across The Ditch IPA	Specialty IPA: White IPA	25 Litres	1.056	1.01	6.02	70.93	5.59 °L	335	1
Author: Yellot Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 11:59 PM Notes:
Quick XPA	No Profile Selected	23 Litres	1.056	1.01	6.07	42.31	4.9 °L	335	0
Author: Primary_L287 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 2:06 AM Notes:
NE&PA Mig	Specialty IPA: New England IPA	42 Litres	1.06	1.014	6.04	48.22	5.6 °L	335	0
Author: migmiguel Boil Size: 51.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/26/2019 10:16 PM Notes: Good flavour and aroma, but past 1 month losing aroma.
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