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Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Saturday May 18th 2019

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.3%

IBU (tinseth):

119.1

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.50 lb	United Kingdom - Golden Promise27.5 lb Golden Promise	37	3	41.8%
15 lb	Torrified Wheat15 lb Torrified Wheat	36	2	22.8%
15 lb	United Kingdom - Oat Malt15 lb Oat Malt	28	2	22.8%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	0.4%
6 lb	German - Vienna6 lb Vienna	37	4	9.1%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	3%
65.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Amarillo10 oz Amarillo Hops	Pellet	8.6	Whirlpool at 190 °F	0 min	32.21	31.3%
10 oz	Centennial10 oz Centennial Hops	Pellet	10	Whirlpool at 175 °F	0 min	37.45	31.3%
12 oz	Zythos12 oz Zythos Hops	Pellet	11	Whirlpool at 160 °F	0 min	49.43	37.5%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Amarillo (Pellet)	32.21	31.3%
10 oz	Centennial (Pellet)	37.45	31.3%
12 oz	Zythos (Pellet)	49.43	37.5%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 gal		Infusion	--	151 °F	--
Starting Mash Thickness: 1.6 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

R.O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash w/ 23 gal (TUN FULL)
sparge w/ 10 gal
45g cal chloride
13g gypsum
10g epsom salt
to treat 36 gal total
all salts into mash
beginning water ph:
grain temp before mash in:
mash in temp:
strike water at 163 yielded 148 mash in
15 min in: 147
30 min in: 145
45 min in: 144.5 begin recirc

horrible extraction on batch 2
possibly due to inconsistent sparging...batch above sparging arm and not properly sparged...

stats:

Batch 1:
mash: 5.12
grav: 17.3P
pre-boil: 5.22
grav: 14.6P
post-boil: 5.10
grav: 18.1P

Batch 2:
mash: 5.28
grav: 14.1P
pre-boil: 5.32
grav: 14.2P
post-boil: 5.31
grav: 16.6P

COMBINED OG
5.22 pH
17.2P

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2019-06-24 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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