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West Coast IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 26.887 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday February 3rd 2022

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

58.1

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	Crisp Malting - Best Ale450 kg Best Ale	37.5	3	85.7%
25 kg	Crisp Malting - Crystal Light - 45L25 kg Crystal Light - 45L	33.1	45	4.8%
50 kg	Crisp Malting - Wheat Malt50 kg Wheat Malt	38.87	2	9.5%
525 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Charles Faram - Magnum2000 g Magnum Hops	Leaf/Whole	13	Boil	60 min	21.13	11.8%
1,500 g	Charles Faram - Centennial1500 g Centennial Hops	Leaf/Whole	9.5	Boil	30 min	8.9	8.8%
2,500 g	Charles Faram - Cascade US2500 g Cascade US Hops	Leaf/Whole	7	Boil	10 min	5.16	14.7%
2,500 g	Yakima Chief Hops - Simcoe2500 g Simcoe Hops	Leaf/Whole	13.6	Boil	10 min	10.02	14.7%
2,500 g	Charles Faram - Cascade US2500 g Cascade US Hops	Leaf/Whole	7	Boil	3 min	1.77	14.7%
2,500 g	Charles Faram - Centennial2500 g Centennial Hops	Leaf/Whole	9.5	Boil	3 min	2.4	14.7%
2,500 g	Yakima Chief Hops - Simcoe2500 g Simcoe Hops	Leaf/Whole	13.6	Hop Stand	0 min	6.8	14.7%
1,000 g	Charles Faram - Centennial1000 g Centennial Hops	Leaf/Whole	9.5	Hop Stand	0 min	1.9	5.9%
17,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Charles Faram - Magnum (Leaf/Whole) 2000 g Magnum (Leaf/Whole) Hops	21.13	11.8%
5,000 g	Charles Faram - Centennial (Leaf/Whole) 5000 g Centennial (Leaf/Whole) Hops	13.2	29.4%
5,000 g	Charles Faram - Cascade US (Leaf/Whole) 5000 g Cascade US (Leaf/Whole) Hops	6.93	29.4%
5,000 g	Yakima Chief Hops - Simcoe (Leaf/Whole) 5000 g Simcoe (Leaf/Whole) Hops	16.82	29.4%
17,000 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12694 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2022-09-26 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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