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NEIPA
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Holiday/Winter Special Spiced Beer
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45 Litres |
1.058 |
1.013 |
5.85 |
31.25 |
5.72 °L
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423 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 2:24 PM |
Notes: Élesztő:
YeastFlow YF-103 - Steamprunk (London style ale) |
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Ollie Pop
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No Profile Selected |
465 Gallons |
1.05 |
1.005 |
5.86 |
46.34 |
3.17 °L
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423 |
0 |
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| Boil
Size: 558 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 10:05 PM |
| Notes: |
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Nine Day IPA
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English IPA
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5 Gallons |
1.056 |
1.012 |
5.86 |
33.03 |
4.17 °L
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423 |
1 |
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Author:
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ScoundrelBrau
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 6:36 PM |
| Notes: |
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Weizze
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No Profile Selected |
11 Litres |
1.058 |
1.013 |
5.89 |
0 |
4.12 °L
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423 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 3:44 PM |
| Notes: |
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Definitely Not A Waffle
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No Profile Selected |
5 Gallons |
1.057 |
1.013 |
5.78 |
21.08 |
8.33 °L
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423 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 8:13 PM |
| Notes: |
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Seventh Layer Stout - Lexy
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Sweet Stout
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5.5 Gallons |
1.063 |
1.018 |
5.89 |
29.37 |
50 °L
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423 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 4:57 PM |
| Notes: |
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Ottermelon Extract
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No Profile Selected |
1 Gallons |
14.318 |
3.712 |
5.73 |
22.97 |
3.52 °L
|
423 |
0 |
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 6:41 PM |
| Notes: |
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AAA V1.0
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American Amber Ale
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105 Litres |
1.055 |
1.01 |
5.89 |
43.25 |
12.29 °L
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423 |
0 |
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Author:
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AlejoD
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| Boil
Size: 117.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/11/2020 8:53 PM |
Notes: Mantener pH de maceración en 5.3 o 5.2
Whirlpool con olla tapada. |
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FAKE GROOVY
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American Pale Ale
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19 Litres |
1.056 |
1.012 |
5.8 |
58.18 |
5.14 °L
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423 |
0 |
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| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 136.8 g |
Creation
Date: 7/6/2020 7:45 AM |
| Notes: |
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Juice For Blind
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Specialty IPA: New England IPA
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11 Litres |
1.06 |
1.016 |
5.73 |
63.53 |
4.78 °L
|
423 |
0 |
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| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.7 g |
Creation
Date: 5/21/2020 4:15 PM |
| Notes: |
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American Pale Ale I
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American Pale Ale
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21 Litres |
1.053 |
1.009 |
5.76 |
35.33 |
10.46 °L
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423 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 12:17 PM |
| Notes: |
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BIG Wave Golden Ale
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Blonde Ale
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5.5 Gallons |
1.054 |
1.01 |
5.81 |
19.51 |
6.59 °L
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423 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:47 PM |
| Notes: |
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Simple Vienna Lager
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Vienna Lager
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5 Gallons |
1.054 |
1.009 |
5.89 |
27.12 |
15.34 °L
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423 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 4:25 PM |
| Notes: |
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Awesome Recipe
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American IPA
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5.5 Gallons |
1.057 |
1.013 |
5.87 |
55.87 |
4.46 °L
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423 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 7/24/2019 2:20 PM |
| Notes: |
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Stouty McStoutface
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Dry Stout
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5 Gallons |
1.054 |
1.01 |
5.88 |
42.79 |
27.41 °L
|
423 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 5:01 PM |
| Notes: |
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Awesome Recipe
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Cream Ale
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5.5 Gallons |
1.056 |
1.013 |
5.73 |
16.59 |
4.19 °L
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423 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:09 AM |
| Notes: |
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Blurr - Nimble 003
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American IPA
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710 Gallons |
1.057 |
1.014 |
5.75 |
38.73 |
4.53 °L
|
423 |
0 |
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Author:
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dave@singlespeedbrewing.com
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| Boil
Size: 800 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 6:12 PM |
Notes: Pitch at 65F
Add first round of dry hops to FV prior to inoculation. Hops will be in fermenter before wort hits it. DH @ 3.125 lbs/bbl.
Ferment at 68F
Crash to 62F after diacetyl rest; discard yeast after 48 hours
Day One - Discard yeast, add DH2
Day Two - Idle
Day Three - Idle
Day Four - Crash to 34F
Day Five - Remove dry hops
Studies suggest that worts high in geraniol concentration will biotransform into beta-citranellol.
Hops used in hotside:
Mosaic: .5-.9% of total oil content (.8-3 ppm) is geraniol
Citra: .3-.5% of total oil content (1.5-3 ppm) is geraniol
Simcoe: .8-1.2% of total oil content (.8-3.2 ppm) is geraniol |
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COCONUT PORTER
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American Porter
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5.5 Gallons |
1.058 |
1.013 |
5.87 |
36.36 |
32.18 °L
|
423 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 10:21 PM |
| Notes: |
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August Hyppo 4.0
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American IPA
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2.5 Gallons |
1.054 |
1.01 |
5.83 |
50.85 |
5.4 °L
|
423 |
0 |
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Author:
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counterbrewrecipes
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| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 5:49 PM |
Notes: No starter is needed but make a .5 liter brew day starter with 1.8 ounces of DME. Make it first thing so the yeast is ready to rock when you pitch at the end of brew day.
going to do a fast ferment test and bottle spund this beer trying to make it stay fresh longer.
still trying to recapture the magic |
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C-Hop Top IPA
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American IPA
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21.13 Gallons |
1.056 |
1.012 |
5.75 |
50.33 |
5.86 °L
|
423 |
1 |
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| Boil
Size: 23.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 7:19 AM |
Notes: try to achieve good OG/IBU ratio by doing only two hop additions:
one huge FWH and one huge flameout addition for huge aroma.
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