|
Premium Lager - No Sparge
|
International Pale Lager
|
12 Gallons |
1.049 |
1.01 |
5.13 |
26.79 |
4.63 °L
|
436 |
0 |
|
|
|
| Boil
Size: 14.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 52 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 5:32 PM |
| Notes: |
|
|
Lou's Best ESB
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.018 |
5.12 |
50.28 |
12.92 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 9:50 PM |
Notes: mash in at 150. after one hour 2 decoctions to bring up to 170.
Lautered with 4 gallons. initial Sg 1070. preboil 1058
|
|
|
24. Just Like Honey 070724
|
No Profile Selected |
26 Litres |
1.051 |
1.012 |
5.06 |
17.24 |
21.79 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2024 7:34 AM |
| Notes: |
|
|
Draft Beer Contest 2024
|
No Profile Selected |
10.5 Gallons |
1.05 |
1.011 |
5.11 |
36.46 |
6.93 °L
|
436 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 6:28 PM |
| Notes: |
|
|
644 Session IPA II
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.01 |
5.13 |
46.81 |
4.44 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 86.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2023 10:07 PM |
| Notes: |
|
|
Single
|
Trappist Single
|
12 Litres |
1.043 |
1.004 |
5.06 |
39.22 |
5.72 °L
|
436 |
0 |
|
|
|
| Boil
Size: 17.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 96.1 g |
Creation
Date: 5/30/2022 3:11 PM |
| Notes: |
|
|
CeeGee’s In Helles
|
International Pale Lager
|
5 Gallons |
1.046 |
1.008 |
5.06 |
25.9 |
5.24 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2022 7:09 PM |
| Notes: |
|
|
EXMOOR GOLD
|
Strong Bitter
|
22 Litres |
1.05 |
1.011 |
5.12 |
43.77 |
5.73 °L
|
436 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 12:22 PM |
| Notes: |
|
|
Sason
|
Saison
|
19 Litres |
1.045 |
1.006 |
5.12 |
22.75 |
8.81 °L
|
436 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 10:45 PM |
| Notes: |
|
|
Red Cream Ale
|
No Profile Selected |
23 Litres |
1.058 |
1.019 |
5.09 |
15.05 |
12.43 °L
|
436 |
0 |
|
|
|
| Boil
Size: 33.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:42 PM |
| Notes: |
|
|
Solnedgang
|
American Lager
|
28 Litres |
1.047 |
1.008 |
5.14 |
11.4 |
2.81 °L
|
436 |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2017 9:00 PM |
| Notes: |
|
|
German Pilsner
|
Munich Helles
|
217 Gallons |
1.049 |
1.01 |
5.13 |
19.32 |
4.5 °L
|
436 |
0 |
|
|
|
| Boil
Size: 234 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 5:26 PM |
| Notes: |
|
|
Lucky Luke ESB
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.057 |
1.018 |
5.12 |
41.35 |
9.13 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/19/2020 8:05 PM |
| Notes: |
|
|
Dark Side Of The Blue Moon
|
Witbier
|
4 Gallons |
1.054 |
1.015 |
5.13 |
17.47 |
3.82 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 5:04 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
13 Litres |
1.047 |
1.007 |
5.14 |
29.51 |
3.3 °L
|
436 |
3 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:58 PM |
| Notes: |
|
|
Weizen Valentina Moscato
|
Weissbier
|
25 Litres |
12.628 |
3.141 |
5.08 |
14.9 |
4.58 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:35 AM |
| Notes: |
|
|
Emily & Bob's Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.046 |
1.007 |
5.08 |
32.67 |
6.06 °L
|
436 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 3:39 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
3 Gallons |
1.057 |
1.018 |
5.09 |
37.45 |
18.14 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:18 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
4.5 Gallons |
1.049 |
1.01 |
5.11 |
29.82 |
6.21 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 5:38 PM |
| Notes: |
|
|
The Nutty Canadian
|
American Brown Ale
|
1.5 Gallons |
1.056 |
1.016 |
5.14 |
20.04 |
34.06 °L
|
436 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 1:24 AM |
| Notes: Toast walnuts in oven a few times to remove oils; crush with rolling pin |
|
|
|
|