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Awesome Recipe

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.87 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 306 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Saturday May 4th 2024

Original Gravity:

1.092

Final Gravity:

1.020

ABV (standard):

9.5%

IBU (tinseth):

48.0

SRM (morey):

16.0

Mash pH

n/a

Cost $

82.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	$ 6.20 / kg $ 31.00	36	2	49%
2 kg	Viking - Munich Dark Malt2 kg Munich Dark Malt	$ 6.40 / kg $ 12.80	33	8.5	19.6%
2 kg	Viking - Wheat Malt2 kg Wheat Malt	$ 6.20 / kg $ 12.40	38	2.5	19.6%
0.50 kg	Viking - Caramel 1000.5 kg Caramel 100	$ 7.50 / kg $ 3.75	35	50.8	4.9%
0.20 kg	Viking - Cookie Malt0.2 kg Cookie Malt		37	25.4	2%
100 g	Viking - Dark Chocolate Malt100 g Dark Chocolate Malt - (late mash tun addition)		30.8	325	1%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	$ 5.00 / kg $ 1.00	33	2.2	2%
0.20 kg	Cane Sugar0.2 kg Cane Sugar		46	0	2%
10.20 kg / $ 60.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	rody hodowlane 2/2040 g rody hodowlane 2/20 Hops	$ 139.00 / kg $ 5.56	Pellet	9.3	Boil	60 min	34.54	57.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	$ 120.00 / kg $ 2.40	Pellet	5.8	Boil	20 min	9.58	28.6%
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 120.00 / kg $ 1.20	Pellet	5.8	Boil	0 min	3.87	14.3%
70 g / $ 9.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	rody hodowlane 2/20 (Pellet) 40 g rody hodowlane 2/20 (Pellet) Hops	$ 139.00 / kg $ 5.56	34.54	57.1%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	$ 120.00 / kg $ 3.60	13.45	42.9%
70 g / $ 9.16

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 11.90 / each $ 11.90
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 11.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 176.5 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54.01	8.83	0	0	0	172.71
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2025-04-17 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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