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ipa americana 2

Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)

Created: Saturday April 30th 2022

Original Gravity:

1.103

Final Gravity:

1.020

ABV (standard):

11.0%

IBU (tinseth):

91.3

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 kg	United Kingdom - Maris Otter Pale12.75 kg Maris Otter Pale	38	3.75	97.9%
160 g	American - Caramel / Crystal 10L160 g Caramel / Crystal 10L	35	10	1.2%
120 g	Crisp Malting - Pale Chocolate120 g Pale Chocolate	32.7	220	0.9%
13,030 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
84 g	Chinook84 g Chinook Hops	Lupulin Pellet	13	Boil	70 min	56.2	24.7%
48 g	Simcoe48 g Simcoe Hops	Lupulin Pellet	12.7	Boil	10 min	11.01	14.1%
84 g	Simcoe84 g Simcoe Hops	Lupulin Pellet	12.7	Whirlpool	0 min	17.78	24.7%
84 g	Willamette84 g Willamette Hops	Lupulin Pellet	4.5	Whirlpool	0 min	6.3	24.7%
40 g	Willamette40 g Willamette Hops	Lupulin Pellet	4.5	Dry Hop	3 days		11.8%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Chinook (Lupulin Pellet) 84 g Chinook (Lupulin Pellet) Hops	56.2	24.7%
132 g	Simcoe (Lupulin Pellet) 132 g Simcoe (Lupulin Pellet) Hops	28.79	38.8%
124 g	Willamette (Lupulin Pellet) 124 g Willamette (Lupulin Pellet) Hops	6.3	36.5%
340 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-30 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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