Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Landlord 7.75	Strong Bitter	5 Gallons	1.039	1.012	3.59	41.19	3.99 °L	417	0
Author: Grackle Brewery Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 12:50 PM Notes:
Blue Mountain Lager	International Pale Lager	23 Litres	1.015	1.004	1.49	0	8.36 °L	417	0
Author: MeganShaw Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 1:40 PM Notes:
Feels Like The First Time	American Pale Ale	5.5 Gallons	1.03	1.008	2.99	0	7.97 °L	417	2
Author: Brian Lupo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 5:20 PM Notes:
Keezer Test	No Profile Selected	11 Litres	1.019	1.005	1.9	0	3.06 °L	417	1
Author: Bobbleballs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 12:27 AM Notes:
Proper Scottish Light	Scottish Light 60/-	6 Gallons	1.034	1.011	3.01	12.5	9.36 °L	417	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2022 3:12 PM Notes:
Talli The Timid - NHC	Dark Mild	6 Gallons	1.036	1.009	3.47	19.5	18.93 °L	417	0
Author: Tony O Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 5:31 PM Notes:
Wellers Antique 107	No Profile Selected	13 Gallons	1.021	1.005	2.05	0	26.46 °L	417	0
Author: BAustin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 1:41 PM Notes:
Mango Gose	No Profile Selected	20 Litres	1.029	1.007	2.87	19.28	2.25 °L	417	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 4:58 PM Notes:
Baklava Porter	Brown Porter	50 Litres	1.042	1.014	3.64	3.43	31.94 °L	417	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 4.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 260 g Creation Date: 4/22/2021 3:00 AM Notes:
#Orbitter Klón	Ordinary Bitter	25 Litres	1.038	1.011	3.57	37.56	11.17 °L	417	0
Author: Mazsi Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 46 g Creation Date: 3/26/2021 9:32 PM Notes:
American Pale Ale 3	American Pale Ale	20 Litres	1.026	1.007	2.59	0	11.15 °L	417	0
Author: Nebenzahl Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 1:38 PM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.035	1.008	3.46	32.8	11.02 °L	417	0
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 4:13 PM Notes:
No Kettle Berliner Weisse #2	Weissbier	24 Litres	1.033	1.008	3.37	9.93	2.96 °L	417	0
Author: Greg Dunning - Beer Stalin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 8:36 PM Notes: Bavarian Wheat and Lacto mixed in the afternoon before and left overnight in a mason jar for yeast starter. Mash. Manually brought water to 45C, then started the step on Automatic. Great stress reliever.
Stout Lager	No Profile Selected	21 Litres	1.031	1.008	3.04	24.41	2.52 °L	417	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 2:08 AM Notes: Cold mashed again for 24 hrs at 1C: .65 munich .22 american dark chocolate .5 black patent .2 carafa 1 .1 red shed roasted barley .25 black prinz used 1.49 oz EKG hops OG 1.040 FG 1.012 2nd batch Cold mash grains .65 munich .22 chocolate .2 carafa .25 black prinz .25 black bear wheat using 1.5 oz fuggles .5oz dry hop Mash ph 5.25 no adjustment 1.042 og
Pale Ale 32	American Pale Ale	7 Gallons	1.037	1.009	3.6	22.08	7.67 °L	417	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 2:32 AM Notes: Brew day Tuesday Nov 26, 2019. Dry hop 2 ozs Cascade Dec 4, 2019
Whaet	Weissbier	20.8 Litres	1.022	1.006	2.19	0	1.92 °L	417	0
Author: GuiSotta Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 1:20 PM Notes:
Old Broadwater Bitter	Ordinary Bitter	5.5 Gallons	1.036	1.009	3.56	53.81	6.22 °L	417	0
Author: bronco_deano Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Powdered Sugar Priming Amount: 1/2 cup Creation Date: 11/25/2018 7:15 PM Notes: Repitched yeast from Continental Divide Blonde brew cycle (2nd adjustment for water source). Mountain Spring Water from source at Continental Divide near Little Prickly Pear Creek. Use Clarity Ferm from White Labs for glutton reduction. Use Irish Moss in last 15 minutes to clarify brew.
Clouté V3	Specialty IPA: Red IPA	22 Litres	1.034	1.009	3.25	345.02	13.2 °L	417	0
Author: Boil Size: 28 Litres Boil Time: 170 Boil Gravity: 1.025 Efficiency: 32 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 5:26 PM Notes:
NA Stout	American Stout	5 Gallons	1.009	1.003	0.77	0	40.82 °L	417	0
Author: TomTR Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 7:21 PM Notes:
Pineapple Lime Pils	American Light Lager	1900 Litres	1.029	1.003	3.37	21.13	1.35 °L	417	0
Author: GBrewer Boil Size: 1960 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:24 PM Notes:
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