|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.95 |
33.13 |
6.01 °L
|
452 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/6/2020 4:48 PM |
| Notes: |
|
|
Spicy Raspberry Porter
|
Brown Porter
|
24 Litres |
1.051 |
1.013 |
4.95 |
30.34 |
26.11 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 130 g |
Creation
Date: 1/24/2024 2:22 AM |
Notes: Brew date: ---------------------------------- / Secondary add-on date: ---------------------------------- / Bottling date: ----------------------------------
.
Preboil gravity (------------- liters) = -------------- at ---------- °C = --------------
.
OG = -------------- at ---------- °C = -------------- / Volume into fermenter = --------------- liters
.
FG = -------------- at ---------- °C = -------------- → -------------% alc./vol. / Bottled : ------------- x 500mL + ------------- x 341mL = ------------- liters
.
Brewing day remarks: |
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|
Pilsner
|
Classic American Pilsner
|
93 Gallons |
1.044 |
1.006 |
5.03 |
35.56 |
3.17 °L
|
452 |
0 |
|
|
Author:
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Laurel Canyon Brewing
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 6:54 PM |
| Notes: |
|
|
Humble Red
|
Vienna Lager
|
11 Gallons |
1.05 |
1.012 |
4.94 |
21.54 |
12.29 °L
|
452 |
0 |
|
|
|
| Boil
Size: 13.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 1:33 AM |
| Notes: |
|
|
American Porter
|
Robust Porter
|
18 Litres |
1.05 |
1.012 |
5 |
25.72 |
27.57 °L
|
452 |
0 |
|
|
|
| Boil
Size: 23.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 1/27/2022 4:24 AM |
| Notes: |
|
|
BLOND ALE CENTENNIAL# HOP CITRA AMARILLO* ARMADILLO
|
Blonde Ale
|
27 Litres |
1.05 |
1.012 |
5.01 |
32.74 |
4.79 °L
|
452 |
0 |
|
|
|
| Boil
Size: 39.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 171.6 g |
Creation
Date: 4/13/2021 12:08 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
132 Litres |
1.046 |
1.008 |
4.95 |
20.06 |
6.14 °L
|
452 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 11:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.013 |
5.03 |
0 |
6.12 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 6:45 AM |
| Notes: |
|
|
Sideshore Saison
|
Saison
|
21 Litres |
1.046 |
1.008 |
4.99 |
16.42 |
3.21 °L
|
452 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 9:53 AM |
Notes: Really good beer, nice and dry, very smashable,
Def make again |
|
|
2 Divas Blonde Ale - 40 Gallons
|
Blonde Ale
|
43 Gallons |
1.052 |
1.014 |
5.02 |
19.32 |
5.55 °L
|
452 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 9:36 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.04 |
49.34 |
7.35 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 4:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
18.43 |
4.13 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 11:29 PM |
| Notes: |
|
|
Cali Common
|
California Common
|
19 Litres |
1.048 |
1.011 |
4.95 |
33.8 |
5.62 °L
|
452 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 2/22/2020 11:52 AM |
| Notes: |
|
|
Lava Red Rye Session
|
American IPA
|
20 Litres |
1.047 |
1.009 |
4.98 |
34.67 |
12.75 °L
|
452 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 7:40 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.009 |
5 |
23.2 |
3.76 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 9:13 PM |
| Notes: |
|
|
Breaky Stout
|
Sweet Stout
|
5 Litres |
1.06 |
1.021 |
5.03 |
41.52 |
50 °L
|
452 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 52 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 23.3 g |
Creation
Date: 3/31/2019 9:13 PM |
| Notes: |
|
|
[FHS] Store Stout
|
American Stout
|
5 Gallons |
1.053 |
1.015 |
4.98 |
53.22 |
38.41 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:48 PM |
| Notes: Based on a longtime classic stout recipe that has been popular in the store and has a nod to early American Craft beer recipes with their English Ale heritage. A sessionable stout perfect for an everyday drinker for those who just love the roasty-chocolate flavors of stout brews. |
|
|
Meksikanarne Kjem
|
International Pale Lager
|
23 Litres |
1.051 |
1.014 |
4.98 |
23.42 |
4.79 °L
|
452 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 12:17 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5 Gallons |
1.051 |
1.013 |
4.95 |
22.15 |
3.34 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2018 3:06 PM |
| Notes: |
|
|
Styrian And Dupont Saison
|
Saison
|
5.5 Gallons |
1.04 |
1.002 |
5.01 |
33.51 |
2.66 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 3:12 PM |
| Notes: |
|
|
|
|