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Benefit Function

242 calories 21.7 g 330 ml
Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created Tuesday June 28th 2022
1.079
1.015
8.4%
36.6
50.0
n/a
703.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Ireks - Pale Ale Malt3.5 kg Pale Ale Malt NT$ 105.00 / kg
NT$ 367.50
36.8 2.8 75.3%
0.40 kg Crisp Malting - Roasted Barley0.4 kg Roasted Barley NT$ 130.00 / kg
NT$ 52.00
31.28 520 8.6%
0.25 kg Rolled Oats0.25 kg Rolled Oats NT$ 80.00 / kg
NT$ 20.00
33 2.2 5.4%
0.20 kg Ireks - Chocolate0.2 kg Chocolate NT$ 160.00 / kg
NT$ 32.00
32.2 340 4.3%
0.15 kg Crisp Malting - Dextrin Malt0.15 kg Dextrin Malt NT$ 125.00 / kg
NT$ 18.75
36.8 1.8 3.2%
0.15 kg Dingemans - Special B0.15 kg Special B NT$ 160.00 / kg
NT$ 24.00
33.1 125 3.2%
4.65 kg / NT$ 514.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Citra14 g Citra Hops NT$ 2.86 / g
NT$ 40.04
Pellet 13.1 Boil 30 min 27.48 50%
7 g Yakima Valley Hops - Citra7 g Citra Hops NT$ 2.86 / g
NT$ 20.02
Pellet 13.1 Boil 10 min 6.48 25%
7 g Yakima Valley Hops - Citra7 g Citra Hops NT$ 2.86 / g
NT$ 20.02
Pellet 13.1 Whirlpool at 88 °C 15 min 2.67 25%
28 g / NT$ 80.08
 
Mash Guidelines
Amount Description Type Temp Time
16 L Strike 66.7 °C 60 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Grams
Cost:
NT$ 18.18 / g
NT$ 109.08
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
NT$ 109.08 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 65 g       Temp: 28 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Benefit Function" Tropical Stout beer recipe by Brewer #209423. BIAB, ABV 8.39%, IBU 36.63, SRM 50, Fermentables: (Pale Ale Malt, Roasted Barley, Rolled Oats, Chocolate, Dextrin Malt, Special B) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-04 04:47 UTC
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