Homebrew Beer Recipes

Page 8723 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5.5g Sour	No Profile Selected	20.8 Litres	1.046	1.015	4.14	5.29	4.05 °L	404	0
Author: Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 4:33 AM Notes:
Czech Lager Traditional	Czech Pale Lager	220 Gallons	1.042	1.01	4.19	16.78	3.55 °L	404	1
Author: Boil Size: 229.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2024 8:56 PM Notes:
Irish Red 2	Irish Red Ale	90 Litres	1.043	1.011	4.27	17.36	13.87 °L	404	2
Author: Kingson Creek Boil Size: 95.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 10:09 AM Notes:
Corey Blodgett’s #KölschStyle	Kölsch	5.5 Gallons	1.043	1.011	4.26	25.42	3.11 °L	404	0
Author: Antmaniac Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 8/16/2023 5:35 PM Notes: Mill the grains and mash at 135°F (57°C) for 15 minutes; raise to 145°F (63°C) and rest 45 minutes; then raise to 162°F (72°C) and rest 10 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge with 172°F (78°C) water, topping up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 58°F (14°C), aerate the wort, and pitch the yeast. Ferment at 60°F (16°C). After fermentation is 75 percent complete (about 1.018), allow rise to 68°F (20°C) for a diacetyl rest. If you can, cap the tank with a spunding valve when the gravity is at about 1.013 (or when there is about 1°P left to ferment). Crash to 34°F (1°C) and lager for 3 weeks or more. When ready to package, aim for 2.4–2.5 volumes of CO2. BREWER’S NOTES Water profile: My water in Milwaukee has 96 ppm calcium, 47 ppm magnesium, 26 ppm sulfates, 7 ppm sodium, 16 ppm chlorides, and 107 ppm bicarbonates. Aim to get the bicarbonates (HCO3) somewhere between 150–225 ppm. This is where Kölsch and altbier get their snap. Mash: If you’re doing single-infusion, mash in at 148–149°F (64–65°C). Aim for 1.7 qt/lb in your mash (about 14 quarts or 13 liters for a 5-gallon/19-liter batch). Rest 60 minutes, then follow the remaining directions above.
Landlord Lager	Best Bitter	6 Gallons	1.043	1.011	4.25	25.44	4.5 °L	404	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 9:20 PM Notes:
Dry Stout	Dry Stout	14.7 Litres	1.042	1.01	4.23	40.96	30.19 °L	404	0
Author: Boil Size: 16.4 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 8:18 PM Notes: https://www.homebrewtalk.com/threads/has-anybody-actually-done-a-sucessful-stout-using-kveik-yeast.689954/
Fest Pils	Festbier	10.5 Gallons	1.04	1.007	4.24	21.11	3.87 °L	404	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 11:32 AM Notes:
STOUT IN MY MOUT	No Profile Selected	5.5 Gallons	1.036	1.004	4.25	43.46	31.99 °L	404	0
Author: spacechannel420 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 3:26 AM Notes:
#14 Citra English Pale 3	No Profile Selected	19 Litres	1.043	1.011	4.26	33.37	4.39 °L	404	0
Author: Rich Booth Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 10:12 AM Notes:
Awesome Recipe	British Golden Ale	10 Litres	1.04	1.007	4.28	37.85	5.25 °L	404	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 7:44 PM Notes:
English Brown Porter	Brown Porter	5 Gallons	1.047	1.015	4.21	25.13	32.23 °L	404	1
Author: RockLobster Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 2:20 PM Notes:
Awesome Recipe	Dry Stout	19 Litres	1.042	1.011	4.17	42.68	49.78 °L	404	0
Author: Gabriel Coradini Boil Size: 30.36 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 7:59 PM Notes:
Anyfest'lldo Ale	No Profile Selected	5.5 Gallons	1.041	1.01	4.1	22.38	6.98 °L	404	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 8:38 PM Notes:
Spotted Cow Clone	No Profile Selected	5 Gallons	1.043	1.01	4.28	22.14	3.3 °L	404	0
Author: Dan Hubin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 12:03 AM Notes:
Summer Ale	Best Bitter	15 Litres	1.048	1.016	4.2	65.47	10.35 °L	404	0
Author: Shipstone Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 4/5/2020 4:09 PM Notes:
Simple Lager	Czech Pale Lager	21 Litres	1.043	1.012	4.08	24.14	3.86 °L	404	1
Author: JamesEtch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 7:04 AM Notes:
BlueBerry Blonde	Blonde Ale	115 Gallons	1.047	1.014	4.27	11.34	3.7 °L	404	0
Author: feto1630 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 1:35 PM Notes:
HIbiscus Witbier	Witbier	5 Gallons	1.042	1.01	4.21	22.56	4.02 °L	404	0
Author: Maxbous Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:07 AM Notes:
Muth Irish Pale Ale	Irish Red Ale	5.5 Gallons	1.043	1.01	4.3	21.39	10.49 °L	404	0
Author: Dobalina Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 5:05 PM Notes:
Summer Pale Ale 2	Standard/Ordinary Bitter	23 Litres	1.041	1.009	4.22	39.64	4 °L	404	0
Author: RobA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2018 12:43 PM Notes:
« First ‹ Previous 8719 8720 8721 8722 8723 8724 8725 8726 8727 Next › Last »							Page 8723 of 16,056 20 Recipes of 321,111