Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Korona Kolsch	Kölsch	42 Litres	1.043	1.008	4.57	14.09	2.28 °L	336	1
Author: Ben Hammond Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 5:03 PM Notes:
English Dark Mild With Chestnuts	No Profile Selected	1860 Gallons	1.048	1.013	4.51	15.39	31.22 °L	336	0
Author: Boil Size: 2108 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 91 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 2:19 PM Notes:
Stout	American Stout	20.8 Litres	1.046	1.012	4.53	33.41	33.93 °L	336	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:50 PM Notes:
Margarita Gose	Gose	217 Gallons	11.353	2.768	4.57	6.64	3.86 °L	336	0
Author: joe@scofflawbeer.com Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 3:59 PM Notes:
Rye IPA	American Amber Ale	18 Litres	1.042	1.008	4.51	25.4	10.41 °L	336	1
Author: Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 7:38 AM Notes:
Pale Ale Franky Vincent	American Pale Ale	23 Litres	1.048	1.013	4.55	40.16	6.35 °L	336	0
Author: sirus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 5:17 PM Notes: pale ale base with added passion fruit purée (1kg) during 2nd fermentation. Cold temperature for fermenting (scotland winter): 14-16°. OG: 1.050 and FG: 1.012 pH after 2nd fermentation:
Vienna At The Table	Czech Pale Lager	20 Litres	1.043	1.009	4.49	35.34	5.72 °L	336	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 10:43 AM Notes:
Kölsch 61	Kölsch	35 Litres	1.045	1.011	4.44	23.53	2.92 °L	336	0
Author: moonwave Boil Size: 41.13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 10:31 PM Notes:
Awesome Recipe	Lichtenhainer	5.5 Litres	1.046	1.012	4.57	0	4.33 °L	336	0
Author: Boil Size: 7.34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 9:45 AM Notes:
Helles - Micah	No Profile Selected	6 Gallons	1.046	1.012	4.55	19.79	3.51 °L	336	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:22 AM Notes:
Camarillo Brillo Tres	American Pale Ale	4.33 Gallons	1.047	1.013	4.52	30.12	5.79 °L	336	0
Author: Flexmo Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 1:55 PM Notes: Dorada Pampeana Estilo Cerveza Mingahttps://www.homebrewersassociation.org/homebrew-recipe/dorada-pampeana-estilo-cerveza-minga/ Update 9/1/18, came out nice and clean but very boring. Malt is light, goldeny, tastes like a craft 'light beer' in ways but slightly more body/ABV. It was one dimensional so I added 15oz of fresh Centennial hops I had to harvest. Better, still a little bland but easy drinking. - Would go back to V2 for the next blond/golden.
Kiss Me Irish Red	Irish Red Ale	5 Gallons	1.048	1.013	4.49	23.07	13.67 °L	336	1
Author: Boil Size: 6.274 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 3/8/2020 7:07 PM Notes:
RB Golden Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.043	1.009	4.52	1.5	5.07 °L	336	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 10:01 PM Notes:
Santa Rosa Red	Irish Red Ale	10 Gallons	1.045	1.011	4.47	26.89	21.41 °L	336	0
Author: Royalbrew221 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 1:29 AM Notes:
Maples Porter	American Porter	6 Gallons	1.043	1.008	4.61	53.28	32.44 °L	336	0
Author: BrianG2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: MapleSyrup Priming Amount: 5.6 oz Creation Date: 10/15/2019 1:20 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.048	1.013	4.56	19.05	7.75 °L	336	0
Author: Kurcias Boil Size: 11.4 Litres Boil Time: 80 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 1:37 PM Notes:
English Best Bitter	Best Bitter	19 Litres	1.044	1.01	4.49	33.38	7.62 °L	336	0
Author: Adam_YeastFlow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 50 Creation Date: 9/6/2019 11:26 AM Notes:
Prva	American Pale Ale	24 Litres	1.046	1.011	4.51	0	3.6 °L	336	0
Author: lalala Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 4:17 PM Notes:
WeisserMan	Weissbier	10 Gallons	1.046	1.012	4.53	13.65	7.24 °L	336	0
Author: dkiernoziak Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 18.7 oz Creation Date: 8/19/2019 12:50 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.045	1.011	4.48	25.09	15.43 °L	336	0
Author: aetherflow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 4/15/2019 1:20 AM Notes:
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