Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GIB Winter Ale	No Profile Selected	5.5 Gallons	1.061	1.011	6.54	29.46	21.88 °L	454	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 4:21 PM Notes:
Saison	Saison	5.5 Gallons	1.06	1.01	6.52	25.65	9.42 °L	454	0
Author: Raymond Shveida Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 9:43 PM Notes:
Amstel Bock	Dunkles Bock	10 Litres	1.06	1.01	6.54	22.87	19.81 °L	454	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 5:48 AM Notes:
Citrus IPA AIChE Brew (modified)	American IPA	5.5 Gallons	1.06	1.011	6.46	94.29	8.42 °L	454	1
Author: TigerDave Boil Size: 8.11 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 6/26/2023 6:30 PM Notes: Starting with RO as Source Water. Increased epsom salt until the magnesium target is reached, then increased calcium chloride until the chloride target is reached, followed by increasing gypsum until the sulfate target is reached. DRY HOP: Add 2oz. Citra on Day 10 and let sit for 4 days, then start cold crash (Day 14). This is my first batch where I am fining with gelatin. After cold crashing brought the temps to ~37F, I mixed 1/2 tsp of Knox unflavored gelatin powder into 60ml of RO water at ~150F and then pitched that into the fermenter where it sat for 3 days at ~37F before kegging.
11 - Lil Robbies Stylin Ale	American Pale Ale	21 Litres	1.061	1.012	6.51	62.73	7.58 °L	454	0
Author: Blades&Brews Boil Size: 26.19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2022 5:04 PM Notes:
Cornerstone Hazy IPA	Specialty IPA: New England IPA	21.76 Litres	1.066	1.017	6.45	28.13	5.28 °L	454	0
Author: Phanumat Boil Size: 28.36 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 12/12/2022 6:00 PM Notes:
3BBL Pale Ale 2	American Pale Ale	90 Gallons	1.059	1.01	6.43	65.42	4.5 °L	454	0
Author: MattCBB Boil Size: 107.98 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 5/4/2022 2:57 PM Notes:
Hugh Hefner	No Profile Selected	5 Gallons	1.065	1.016	6.41	26.26	3.48 °L	454	0
Author: Kastler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2021 3:57 PM Notes:
Wheeaaat Top Tier	Weizen/Weissbier	1 Gallons	1.065	1.016	6.44	19.2	6.11 °L	454	0
Author: run dan run Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 9:18 PM Notes: My first brew!
Test	Festbier	22.71 Litres	1.067	1.017	6.56	0	4.38 °L	454	0
Author: ukbrewer@gmail.com Boil Size: 27.4 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2020 11:58 PM Notes:
La Saison D'Automne	Saison	3 Gallons	1.055	1.007	6.39	27.87	11.49 °L	454	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:58 PM Notes:
Wild Night Clone	No Profile Selected	5.5 Gallons	1.063	1.014	6.38	17.13	3.97 °L	454	0
Author: Novel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 3:42 PM Notes:
Schroom	Czech Pale Lager	1600 Litres	15.952	4.154	6.42	0	6.33 °L	454	0
Author: Tverbrewer Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 9:42 PM Notes:
Kveiking With Spruce Tips	American IPA	6.5 Gallons	1.062	1.013	6.51	56.46	6.62 °L	454	1
Author: Downs Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 10:05 PM Notes:
Signe's 50th Beer	American IPA	25 Litres	1.061	1.012	6.45	54.23	10.64 °L	454	0
Author: Minimarcus Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 147.1 g Creation Date: 1/19/2020 2:52 PM Notes:
Azaaca IPA	American IPA	5.5 Gallons	1.066	1.017	6.51	42.16	7.07 °L	454	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 5:33 PM Notes:
NEEEEEEEEEEEEEPA	Specialty IPA: New England IPA	13 Gallons	1.065	1.016	6.42	9.48	5.64 °L	454	2
Author: Mpier Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 4:03 PM Notes:
Blood Orange Wheet	Weissbier	5.55 Gallons	1.065	1.016	6.39	0	12.65 °L	454	0
Author: ama481 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 10:52 PM Notes:
NEIPA 2	Specialty IPA: New England IPA	10 Gallons	1.063	1.014	6.5	75.62	4.81 °L	454	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/11/2019 11:00 AM Notes: Brian OG 1.062 FG. 1.017. ABV 5.91% Rob OG 1.062 FG. 1. 018. ABV 5.78 February OG 1.068
Diabeertus	American Stout	5.5 Gallons	1.072	1.023	6.4	37.17	36.39 °L	454	1
Author: run dan run Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 3:40 PM Notes:
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