|
S4 Clone
|
Saison
|
5.5 Gallons |
1.057 |
1.011 |
6.11 |
11.45 |
3.74 °L
|
380 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 4:14 AM |
| Notes: |
|
|
Tree House Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
41.23 |
40.38 °L
|
380 |
0 |
|
|
Author:
|
|
InnerCircleBrewers
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 1:16 AM |
Notes: 6.75 pre boil volume, 1.048 preboil OG
5.5 post boil volume, 1.060 OG. |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
45 Gallons |
1.061 |
1.014 |
6.1 |
0 |
3.92 °L
|
380 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 9:01 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
15.5 Gallons |
1.06 |
1.014 |
6.05 |
14.33 |
4.78 °L
|
380 |
1 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 2:31 PM |
| Notes: |
|
|
Duke's Leftover Grain Beer
|
No Profile Selected |
1 Gallons |
1.057 |
1.011 |
6.1 |
25.81 |
20.38 °L
|
380 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 5:40 AM |
| Notes: 2 gallon preboil volume, 60-70 minute mash at around 160, bring to 168 to mash out and stir for 7 minutes, 60-70 minute boil, 5g at 60 min and 5g at 15 min. |
|
|
Oatmeal Stout II
|
American Stout
|
29 Litres |
1.062 |
1.015 |
6.1 |
28.46 |
50 °L
|
380 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 9:04 AM |
| Notes: overnight mash, 1.084 in the morning, heat up to 74 for sparging |
|
|
Miikan Olut
|
American IPA
|
40 Litres |
1.058 |
1.011 |
6.12 |
43.76 |
8.06 °L
|
380 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 4:24 PM |
| Notes: |
|
|
Chocolate Milk Stout 6.5L
|
Sweet Stout
|
6.5 Litres |
1.07 |
1.023 |
6.13 |
32.99 |
44.48 °L
|
380 |
1 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 38.2 g |
Creation
Date: 1/18/2022 7:55 AM |
| Notes: |
|
|
Sour Mango IPA
|
Mixed-Style Beer
|
3.25 Gallons |
1.053 |
1.007 |
6.04 |
40.08 |
3.66 °L
|
380 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 9/12/2021 8:48 PM |
| Notes: |
|
|
It's Okay To Bro Hug Now
|
American Pale Ale
|
32 Gallons |
1.058 |
1.011 |
6.07 |
44.92 |
6.86 °L
|
380 |
1 |
|
|
|
| Boil
Size: 38.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2021 2:10 PM |
| Notes: |
|
|
Cascade Fresh Hopped Pale Ale
|
American Pale Ale
|
11 Gallons |
1.058 |
1.012 |
6.09 |
42.14 |
3.7 °L
|
380 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 7:39 AM |
| Notes: |
|
|
Hoppy Stout
|
American Stout
|
5.25 Gallons |
1.056 |
1.009 |
6.11 |
75.08 |
37.93 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/30/2021 2:07 AM |
| Notes: |
|
|
RO Galaxy IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.019 |
6.05 |
69.42 |
4.62 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/21/2020 6:46 AM |
| Notes: |
|
|
Tipa 25lt
|
Ordinary Bitter
|
25 Litres |
1.06 |
1.014 |
6.1 |
41.11 |
13.38 °L
|
380 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 11:05 AM |
| Notes: This is intended to be a darker English style beer but with good hop aromas from the late additions of Cascade |
|
|
Maple Amber
|
California Common Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.09 |
63.35 |
17.3 °L
|
380 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 8:27 PM |
| Notes: |
|
|
Auction NE IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.064 |
1.017 |
6.12 |
32.75 |
5.71 °L
|
380 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 8:27 PM |
Notes: NE IPA.
2oz hops at first wort
8oz hops whirlpool at 170 for 30 min,
4oz hops at high krausen,
8oz hops for 3 days at final gravity.
Pitch and ferment at 70, raise to 74 after 3 days.
NE IPA water:
100 ca
20 mg
18 na
160 cl
80 so4
|
|
|
IPA Eléctrica V2.0
|
American IPA
|
75 Litres |
1.056 |
1.01 |
6.05 |
53.23 |
10.57 °L
|
380 |
0 |
|
|
|
| Boil
Size: 81.27 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 3:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.059 |
1.013 |
6.14 |
1030.24 |
11.38 °L
|
380 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:22 PM |
| Notes: |
|
|
Cold Brew Dubbel
|
Belgian Dubbel
|
23 Litres |
1.055 |
1.008 |
6.11 |
20 |
16.43 °L
|
380 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 6:01 PM |
| Notes: |
|
|
Porter
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
81.04 |
37.35 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 7:28 PM |
| Notes: |
|
|
|
|