Rapture IPA Beer Recipe | All Grain American IPA by Brewman Martin | Brewer's Friend
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Rapture IPA

193 calories 16.6 g 14 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.3 gallons
Post Boil Size: 15.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 193 calories (Per 14oz)
Carbs: 16.6 g (Per 14oz)
Created: Thursday February 20th 2020
1.059
1.010
6.4%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 59.6%
10 lb American - Ashbourne Mild10 lb Ashbourne Mild 36 5.3 35.1%
1.50 lb Castle Malting - Château Cara Gold1.5 lb Château Cara Gold 34 45 5.3%
28.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.69 gal Strike 164 °F 152 °F 60 min
10.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rapture IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 6.36%, IBU 0, SRM 7.28, Fermentables: (Pale 2-Row, Ashbourne Mild, Château Cara Gold)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-20 16:32 UTC
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