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Patchwork Family Farmhouse Ale

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 264.25 gallons (ending kettle volume)
Pre Boil Size: 278 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday November 2nd 2021

Original Gravity:

14.1 °P

Final Gravity:

2.2 °P

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	Belgian - Pilsner350 lb Belgian - Pilsner	37	1.6	68.6%
100 lb	German - Vienna100 lb Vienna	37	4	19.6%
50 lb	American - Red Wheat50 lb Red Wheat	38	2.5	9.8%
10 lb	Thomas Fawcett - Amber Malt10 lb Amber Malt	32.2	38	2%
510 lbs / $ 0.00

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4926 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Columbia, Missouri, United States - 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2021-11-04 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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