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Patchwork Family Farmhouse Ale

186 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 264.25 gallons (ending kettle volume)
Pre Boil Size: 278 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Tuesday November 2nd 2021
14.1 °P
2.2 °P
6.4%
0.0
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Belgian - Pilsner350 lb Belgian - Pilsner 37 1.6 68.6%
100 lb German - Vienna100 lb Vienna 37 4 19.6%
50 lb American - Red Wheat50 lb Red Wheat 38 2.5 9.8%
10 lb Thomas Fawcett - Amber Malt10 lb Amber Malt 32.2 38 2%
510 lbs / 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4926 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Columbia, Missouri, United States - 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 127.5 510  
WARNING: Mash tun capacity exceeded.
Volume required: 168.3 gal. Reduce mash thickness
   
Grain absorption losses -63.75 -255  
Remaining sparge water volume 214.5 858  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 266.5 g | 1066 qt) 278 1112  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 275.75 g | 1103 qt) 264.25 1057  
Estimated amount in fermentor 264.25 1057  
Total: 342 1368
"Patchwork Family Farmhouse Ale" Saison beer recipe. All Grain, ABV 6.37%, IBU 0, SRM 4.83, Fermentables: (Belgian - Pilsner, Vienna, Red Wheat, Amber Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-04 00:27 UTC