|
Munich Helles Lager
|
Munich Helles
|
20 Litres |
1.053 |
1.009 |
5.83 |
18.54 |
4.41 °L
|
444 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 3:04 AM |
| Notes: |
|
|
Mexican Lager V2(updated)
|
International Pale Lager
|
76 Gallons |
11.639 |
2.182 |
5.09 |
25.81 |
3.06 °L
|
444 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 2:26 PM |
| Notes: 4/24/25 added 1 ounce of loral @ 15 min addition 6->7 |
|
|
Tea Lager (Puer)
|
International Amber Lager
|
45 Litres |
1.05 |
1.007 |
5.73 |
25.45 |
8.84 °L
|
444 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 3/1/2025 7:40 AM |
| Notes: |
|
|
Haze In The Wheat Field
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.55 |
40.38 |
3.68 °L
|
444 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 4/28/2023 4:51 PM |
| Notes: |
|
|
Probably Underdressed
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.009 |
5.07 |
19.14 |
3.07 °L
|
444 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/4/2022 2:38 AM |
| Notes: |
|
|
European (Pale Malt) Lager
|
Munich Helles
|
11.5 Gallons |
1.054 |
1.01 |
5.77 |
17.08 |
5.11 °L
|
444 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 12/16/2021 3:21 AM |
| Notes: |
|
|
Mexican Amber 2
|
Czech Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
0 |
6.07 °L
|
444 |
0 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 10:09 PM |
| Notes: |
|
|
Citrus American Wheat-EXPERIMENT
|
American Wheat Beer
|
2.5 Gallons |
1.057 |
1.013 |
5.84 |
91.96 |
4.38 °L
|
444 |
1 |
|
|
|
| Boil
Size: 3.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/21/2021 6:41 PM |
Notes: This is an idea to make a citrus based American wheat. I was tipsy when I was putting it together and ended up throwing in some of the left over hops I had from other beers. Overall it has a nice body, a decent aroma, and very light mouth feel. It does pack a hoppy bitterness and a hop after taste. I have to adjust it for my taste not to be super hoppy flavored but overall im pretty happy with this brew.
Any recommendations to get a higher citrus flavor and less hoppy taste would be very appreciated. I don't know if you can leave comments but please do.
|
|
|
Spring 2021 - Summer Pils
|
International Dark Lager
|
15 Litres |
1.043 |
1.009 |
4.51 |
15.29 |
17.88 °L
|
444 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 11:31 AM |
| Notes: |
|
|
Chili Lager
|
Czech Pale Lager
|
1000 Litres |
1.03 |
1.005 |
3.36 |
20.04 |
4.95 °L
|
444 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 1:28 AM |
| Notes: |
|
|
Poolside Lager
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.78 |
3.75 |
3.2 °L
|
444 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 2:04 PM |
| Notes: |
|
|
Hellbender Helles
|
Munich Helles
|
93 Gallons |
1.056 |
1.013 |
5.58 |
13.3 |
4.71 °L
|
444 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 7:55 PM |
| Notes: |
|
|
Schroom
|
Czech Pale Lager
|
1600 Litres |
15.952 |
4.154 |
6.42 |
0 |
6.33 °L
|
444 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 9:42 PM |
| Notes: |
|
|
Yard Hawk
|
Munich Helles
|
3.75 Gallons |
1.076 |
1.021 |
7.26 |
37.75 |
5.83 °L
|
444 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 6/7/2020 4:16 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
6 Gallons |
1.049 |
1.012 |
4.95 |
39.98 |
3.89 °L
|
444 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 5:22 PM |
| Notes: Brew day: 30-May-2020 |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
23 Litres |
1.05 |
1.008 |
5.48 |
19.03 |
2.97 °L
|
444 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 11/23/2019 8:29 AM |
| Notes: |
|
|
Жигулевское
|
International Pale Lager
|
25 Litres |
1.049 |
1.011 |
5.1 |
20.46 |
5.81 °L
|
444 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:14 PM |
| Notes: |
|
|
Oaktoberfest
|
International Pale Lager
|
5 Gallons |
1.049 |
1.012 |
4.84 |
23.16 |
4.86 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 11:18 PM |
| Notes: |
|
|
Oktober Ale
|
International Amber Lager
|
10 Litres |
1.065 |
1.012 |
6.98 |
34.23 |
7.68 °L
|
444 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 9:30 PM |
| Notes: |
|
|
10° Bohemian Lager From Babice - All Grain
|
Czech Pale Lager
|
26 Litres |
10.761 |
1.994 |
4.65 |
36.42 |
4.39 °L
|
444 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 9.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 7:07 AM |
| Notes: |
|
|
|
|