Rye’d the Oatmeal Wave Stout Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Rye’d the Oatmeal Wave Stout

251 calories 28.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Josh
Hop Utilization: 83%
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday October 18th 2024
1.075
1.023
6.9%
73.5
50.0
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 61.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.3%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 7.7%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 5.1%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 5.1%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.3 Boil 60 min 67.32 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.2 Boil 10 min 6.15 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 166 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
15 each Oatmeal creme pies Other Secondary 14 days
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Fining Boil 15 min.
4 each American Oak Spirals Flavor Secondary 28 days
0.25 each Campden Tablets Water Agt Other 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Other 0 min.
7 g Baking Soda Water Agt Other 0 min.
2 g Gypsum Water Agt Other 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
199.6 11.2 101.8 136.8 277.9 291
Mash Chemistry and Brewing Water Calculator
"Rye’d the Oatmeal Wave Stout" Spice, Herb, or Vegetable Beer recipe by Josh. All Grain, ABV 6.85%, IBU 73.47, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Rye, Organic Chocolate Malt, Black Patent, Caramel / Crystal 60L, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (Oatmeal creme pies, Irish Moss, Yeast Nutrient, American Oak Spirals, Campden Tablets, Calcium Chloride (dihydrate), Baking Soda, Gypsum)
Recipe Picture
Last Updated and Sharing
 
327
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-14 23:01 UTC
NEW Water Requirements:
Rye’d the Oatmeal Wave Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rye’d the Oatmeal Wave Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information