Fermenting Now
Target 68°F
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
63.13 |
66.7% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
5.77 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
63.13 |
66.7% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
5.77 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
166 °F |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 each |
Oatmeal creme pies
|
|
Other |
Secondary |
14 days |
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Yeast Nutrient
|
|
Fining |
Boil |
15 min. |
4 each |
American Oak Spirals
|
|
Flavor |
Secondary |
28 days |
1.50 lb |
Corn Sugar
|
|
Other |
Boil |
15 min. |
0.50 oz |
Campden Tablets
|
|
Water Agt |
Other |
2 min. |
2.25 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
"Rye’d the Oatmeal Wave Stout" Spice, Herb, or Vegetable Beer recipe by Josh. All Grain, ABV 8.13%, IBU 68.89, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Black Patent, Caramel / Crystal 60L, Chocolate, Carapils (Dextrine Malt), Rice Hulls, Corn Sugar - Dextrose) Hops: (Magnum, East Kent Goldings) Other: (Oatmeal creme pies, Irish Moss, Yeast Nutrient, American Oak Spirals, Corn Sugar, Campden Tablets, Gypsum, Baking Soda, Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2024-10-20 22:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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