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Rye’d the Oatmeal Wave Stout

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Josh
Hop Utilization: 83%
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Friday October 18th 2024

Original Gravity:

1.075

Final Gravity:

1.023

ABV (standard):

6.9%

IBU (tinseth):

73.5

SRM (morey):

50.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	61.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.3%
1.50 lb	Flaked Rye1.5 lb Flaked Rye	36	2.8	7.7%
1 lb	Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt	33.6	350	5.1%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	5.1%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.1%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	12.3	Boil	60 min	67.32	66.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.2	Boil	10 min	6.15	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	67.32	66.7%
1 oz	East Kent Goldings (Pellet)	6.15	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	166 °F	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
15 each	Oatmeal creme pies	Other	Secondary	14 days
0.50 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Fining	Boil	15 min.
4 each	American Oak Spirals	Flavor	Secondary	28 days
0.25 each	Campden Tablets	Water Agt	Other	0 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Other	0 min.
7 g	Baking Soda	Water Agt	Other	0 min.
2 g	Gypsum	Water Agt	Other	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
199.6	11.2	101.8	136.8	277.9	291
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2025-10-18 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye’d the Oatmeal Wave Stout

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