Rye’d the Oatmeal Wave Stout
254 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
63.13 |
66.7% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
5.77 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
63.13 |
66.7% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
5.77 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 each |
Oatmeal creme pies
|
|
Other |
Secondary |
14 days |
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Yeast Nutrient
|
|
Fining |
Boil |
15 min. |
4 each |
American Oak Spirals
|
|
Flavor |
Secondary |
28 days |
1.50 lb |
Corn Sugar
|
|
Other |
Boil |
15 min. |
0.50 oz |
Campden Tablets
|
|
Water Agt |
Other |
2 min. |
2.25 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
166 °F |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.13 |
28.5
|
Mash volume with grains
|
8.65 |
34.6
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume
|
2.49 |
10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.12 |
0.5
|
Pre boil volume
|
7.11 |
28.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
9.62
|
38.5
|
Equipment Profile Used: |
System Default |
"Rye’d the Oatmeal Wave Stout" Spice, Herb, or Vegetable Beer recipe by Josh. All Grain, ABV 8.13%, IBU 68.89, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Black Patent, Caramel / Crystal 60L, Chocolate, Carapils (Dextrine Malt), Rice Hulls, Corn Sugar - Dextrose) Hops: (Magnum, East Kent Goldings) Other: (Oatmeal creme pies, Irish Moss, Yeast Nutrient, American Oak Spirals, Corn Sugar, Campden Tablets, Gypsum, Baking Soda, Calcium Chloride (dihydrate))
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- Last Updated: 2024-10-20 22:31 UTC