Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Helles	Munich Helles	5.5 Gallons	1.053	1.012	5.41	20.39	6.01 °L	384	0
Author: HeroOfCanton81 Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 9:43 PM Notes:
Screaming Weevil Blueberry Cider	Fruit Cider	1.5 Gallons	1.052	1.01	5.48	0	6.3 °L	384	0
Author: Semper Sitientum Boil Size: 1.5 Gallons Boil Time: 1 Boil Gravity: 1.052 Efficiency: 1 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -0.7 oz Creation Date: 2/2/2024 1:53 AM Notes: Cranberry addition is dried cranberries Second (3.5 oz) Apple juice addition is concentrate Primary - Freeze/thaw blueberries to break down cell walls and release more juice. - Open fermenter and break the cap every few days by stirring it into the juice. Secondary - Freeze/thaw blueberries to break down cell walls and release more juice. - Add blueberries and blueberry juice to secondary fermenter. - Rack juice from primary. - Ferment from 1-3 months. The recipe builder does not work well for cider ingredients. The actual ABV was 6.25%.
Easter Pilsner	Czech Premium Pale Lager	23 Litres	1.051	1.01	5.41	32.38	2.97 °L	384	0
Author: Gmarg Boil Size: 32.96 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 11:35 PM Notes:
Douradinha	British Golden Ale	26 Litres	1.052	1.011	5.39	42.7	3.64 °L	384	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.4 Creation Date: 5/6/2022 10:05 PM Notes:
Apa Til Monicia	American Pale Ale	25 Litres	1.052	1.011	5.41	58.6	5.57 °L	384	0
Author: Solli Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 10:48 AM Notes:
Chili	No Profile Selected	77.5 Gallons	1.056	1.014	5.47	0	8.01 °L	384	0
Author: BillPaw Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 4:17 PM Notes:
Me Sour By	Berliner Weisse	5.38 Gallons	1.05	1.008	5.42	18.42	3.44 °L	384	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/25/2022 7:45 PM Notes:
Joe's Hornindal Talus Pale	American Pale Ale	5 Gallons	1.052	1.01	5.46	85.43	3.86 °L	384	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 2:18 PM Notes:
Awesome Recipe	Saison	22 Litres	1.055	1.014	5.37	0	4.69 °L	384	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 4:35 AM Notes:
Skux Life Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.45	61.34	7.96 °L	384	0
Author: badbadmojo Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 5/22/2021 3:43 PM Notes:
25.CAS_APA	American Pale Ale	28 Litres	1.05	1.009	5.41	46.64	6.25 °L	384	0
Author: stanibeer Boil Size: 41 Litres Boil Time: 65 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 5:18 AM Notes: 17,6,2018 - Brew - 5 дена на 18,5 гр. 23,6,2018 - откаляване , 9 дена на 20 гр. + Dry Hop 03,7,2018 - охлаждане на 14 гр. 04,7,2018 - Bottling 27л. 120г.(4.5г/л.) кафява кристална захар
Smokin! Rauchbier	Classic Style Smoked Beer	10 Litres	1.049	1.008	5.44	26.25	6.74 °L	384	2
Author: Boil Size: 14.25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 12:06 AM Notes: 21.7 L outcome OG: 1.055 FG:
Shaw's Wheat	Weissbier	4.5 Gallons	1.054	1.012	5.48	27.6	3.86 °L	384	1
Author: pstubstad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:18 PM Notes:
New England IPA	Specialty IPA: New England IPA	10 Litres	1.06	1.018	5.47	29.88	9.05 °L	384	0
Author: Seri Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 8:24 PM Notes:
Apa	American Pale Ale	185 Litres	1.05	1.009	5.41	18.33	7.21 °L	384	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 10:52 PM Notes:
Extra Pale Ale	American Pale Ale	42 Litres	1.05	1.009	5.43	72.83	4.39 °L	384	0
Author: Boil Size: 51.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 2:09 AM Notes:
Best ESB	Strong Bitter	28 Litres	1.054	1.012	5.46	43.24	10.22 °L	384	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 12:09 PM Notes:
Vanilla Milk Stout	Sweet Stout	50 Litres	1.062	1.02	5.44	23.14	35.65 °L	384	0
Author: Sand_@_Salt Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 10:00 PM Notes: Add a split vanilla pod 5mins before flame out. Once fermentation is complete, transfer to secondary. Add vanilla extract to taste before kegging.
Db Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.43	25.42	6.56 °L	384	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 12:54 AM Notes: Heat 6.5 gallons to 152 F. Slowly pour in grains stirring constantly as you pour. Wait 60 mins. You can slowly recirculate wort through grain during this time. At 15-20 mins left, heat 1-1.5 gallons of water to 170F. Raise grain out to drain. Once draining slows, pour 170F water over grains and let drain. What you want to do is pour until you have about 6 gallons in your Brewers Edge. (may need a flash light) Bring this volume up to a boil. Once it come to a boil, Add the oz of Mt Hood to boil and start a 60 min timer. When your timer gets to 15 min. Add another 1oz of Mt Hood and put your wort chiller into boil (this will sterilize it!) and hook up your hose. At mins, turn off burners and turn on hose to chill. You can also circulate at this point also to chill faster. Once wort gets to 70-75F, drain into sanitized bucket (make sure spigot is off) to ferment. Sprinkle yeast on top, wait 15 mins and with a sanitized spoon, stir in. Put lid on, making sure it snaps down completely! Add airlock and fill up to lines with sanitizer. Ferment at room temp. for 3 days and add the 2oz of Mosaic. Wait 5 days and siphon into carboy. Wait till clear and bottle.
Golden Rye W/ Mosaic/Hallertau	American Light Lager	465 Gallons	13.853	3.766	5.44	29.8	4.38 °L	384	0
Author: Boil Size: 466 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:20 PM Notes:
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