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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday November 20th 2022

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Bairds - Golden Promise11 lb Golden Promise	37	3	78.4%
1.10 lb	German - Wheat Malt1.1 lb Wheat Malt	37	2	7.8%
0.33 lb	German - Acidulated Malt0.33 lb Acidulated Malt	27	3.4	2.4%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3.6%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	33	2.2	7.8%
14.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Zamba2 oz Zamba Hops	Pellet	10	Aroma	0 min	25%
2 oz	Zythos2 oz Zythos Hops	Leaf/Whole	11	Aroma	0 min	25%
2 oz	Zamba2 oz Zamba Hops	Leaf/Whole	10	Dry Hop	7 days	25%
2 oz	Zythos2 oz Zythos Hops	Pellet	11	Dry Hop	7 days	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 oz	Zamba (Pellet) 1.9999999954251 oz Zamba (Pellet) Hops	25%
2 oz	Zythos (Leaf/Whole)	25%
2 oz	Zamba (Leaf/Whole)	25%
2 oz	Zythos (Pellet)	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 qt		Temperature	155 °F	152 °F	60 min

Yeast

- Laerdal kveik

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-20 04:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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