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Awesome Recipe

235 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday November 20th 2022
1.071
1.016
7.2%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bairds - Golden Promise11 lb Golden Promise 37 3 78.4%
1.10 lb German - Wheat Malt1.1 lb Wheat Malt 37 2 7.8%
0.33 lb German - Acidulated Malt0.33 lb Acidulated Malt 27 3.4 2.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.6%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 7.8%
14.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Zamba2 oz Zamba Hops Pellet 10 Aroma 0 min 25%
2 oz Zythos2 oz Zythos Hops Leaf/Whole 11 Aroma 0 min 25%
2 oz Zamba2 oz Zamba Hops Leaf/Whole 10 Dry Hop 7 days 25%
2 oz Zythos2 oz Zythos Hops Pellet 11 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
- Laerdal kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Temperature 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 10 40  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. BIAB, ABV 7.23%, IBU 0, SRM 5.72, Fermentables: (Golden Promise, Wheat Malt, Acidulated Malt, Corn Sugar - Dextrose, Flaked Oats) Hops: (Zamba, Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-20 04:01 UTC