Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Uno Mas	International Pale Lager	1.2 Gallons	1.052	1.016	4.67	32.61	3.41 °L	404	0
Author: MikeBrewskis Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 1:53 AM Notes:
Super Sipper	American Pale Ale	1000 Litres	12.103	3.119	4.8	33.53	7.97 °L	404	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 11:35 AM Notes:
Haze Phazer V1	Specialty IPA: New England IPA	3.5 Gallons	1.048	1.012	4.7	24.74	3.28 °L	404	0
Author: Sipnotic Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 12:53 PM Notes: First dry hop: immediately during fermentation to get biotransformation Second dry hop: keg hop
Raspberry Sour (Philly Sour)	Specialty Fruit Beer	49 Litres	1.042	1.005	4.76	14.54	3.55 °L	404	1
Author: NattyJ Boil Size: 60.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.9 ° C Priming Method: co2 Priming Amount: 1.22 bar Creation Date: 9/1/2023 5:45 AM Notes:
Centennial Blonde Ale	Blonde Ale	5 Gallons	1.046	1.01	4.75	18.72	6.44 °L	404	0
Author: 70sdiver Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 11:25 PM Notes:
4g Shake And Brew	No Profile Selected	4 Gallons	1.048	1.012	4.76	0	22.98 °L	404	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 4:12 PM Notes:
Modern Pilsner 1.07	German Pils	6 Gallons	1.041	1.005	4.79	36.17	2.67 °L	404	0
Author: KcLob Boil Size: 7.21 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/18/2022 8:12 PM Notes:
Whetstoner Session IPA	American IPA	5 Gallons	1.047	1.011	4.81	31.08	5.15 °L	404	0
Author: Thornedawg Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/18/2022 3:33 PM Notes:
HBC Crush	American IPA	23 Gallons	1.044	1.008	4.72	60.77	4.2 °L	404	3
Author: Shorne Shack Brewing Boil Size: 28.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 1:13 AM Notes:
NB Irish Ale	Irish Red Ale	5.5 Gallons	1.045	1.009	4.76	31.78	11.4 °L	404	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 2/9/2021 4:09 PM Notes:
El Hefe V2	Weissbier	5 Gallons	1.05	1.014	4.8	13.95	3.59 °L	404	1
Author: beerforbreakfast Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 6:32 PM Notes:
Bonde Ale	No Profile Selected	23 Litres	1.048	1.012	4.77	17.03	5.52 °L	404	26
Author: Pierre Demers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 1/13/2021 8:22 PM Notes:
Amber Ale 50 L	American Amber Ale	51 Litres	1.048	1.012	4.73	23.89	10.89 °L	404	0
Author: CarleteBrewer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 11:11 AM Notes:
T&V Pilsner	German Pils	5.5 Gallons	1.049	1.012	4.8	31	5.09 °L	404	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/3/2020 3:14 AM Notes:
Elijah Test	Blonde Ale	5 Litres	1.051	1.014	4.8	41.78	4.4 °L	404	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 33.7 g Creation Date: 5/2/2020 8:52 AM Notes:
Golden Ale	Blonde Ale	500 Litres	1.047	1.012	4.68	7.21	4.93 °L	404	0
Author: Carlos Quiroga Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 2/20/2020 2:56 PM Notes:
Dank Pale Ale	American Pale Ale	5 Gallons	1.049	1.013	4.7	33.3	7.9 °L	404	0
Author: Matty J Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 1:55 AM Notes:
WGD Light	American Pale Ale	5.5 Gallons	1.044	1.008	4.78	37.44	6.15 °L	404	9
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:51 AM Notes:
James Blonde	Blonde Ale	5.5 Gallons	1.052	1.015	4.81	37.71	4.3 °L	404	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 1:45 AM Notes: A light, straw-colored ale, with low bittering hops, but full hop flavor and aroma profile. Smooth malt tones coupled with a crisp lager-like finish We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation. Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit) Try to ferment on the cooler side of the yeast’s temperature range, for a crisper, lager-like finish.
Gose #1 - Split Batch	Gose	23 Litres	1.048	1.011	4.81	7.07	3.36 °L	404	0
Author: coloneldom Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 4:41 AM Notes: Mash for 60 mins at 66c 4.85ml lactic acid to mash Short boil before cooling Cooled to approx 40c and added add lactic acid 88% 20ml Pitch 6 capsules of probiotic and soured for approx 20 hours. pH approx 3-4 (test strips only) Boiled 45 mins with additions as listed Cooled and split between two fermenters - approx 24L @ 1.048 (73% brewhouse efficiency) Pitched WLP029 - 1L starter (24 hours) split between both - pitched on 19/10
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