|
Marvin The Marzen V3
|
Märzen
|
3.25 Gallons |
1.059 |
1.01 |
6.42 |
20.79 |
12.94 °L
|
418 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 8/16/2020 4:45 PM |
| Notes: |
|
|
Tennent's International Pale Lager
|
International Pale Lager
|
5 Gallons |
1.064 |
1.015 |
6.37 |
0.16 |
4.15 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 7:10 PM |
| Notes: |
|
|
Sap On Tap
|
Specialty IPA: Brown IPA
|
3 Gallons |
1.064 |
1.016 |
6.28 |
51.75 |
26.14 °L
|
418 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 6:39 PM |
| Notes: |
|
|
Pale Ale With Honey Malt 6 Gallon
|
American Pale Ale
|
6 Gallons |
1.06 |
1.011 |
6.38 |
17.19 |
6.48 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 200 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:05 AM |
| Notes: |
|
|
Mors Julöl Den Jäveln
|
Oatmeal Stout
|
36 Litres |
1.062 |
1.014 |
6.34 |
32.71 |
30.47 °L
|
418 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 1:57 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
21 Litres |
1.063 |
1.014 |
6.43 |
54.75 |
9.11 °L
|
418 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 8:57 PM |
| Notes: |
|
|
Oatmeal Stout V2 - New Yeast
|
Oatmeal Stout
|
46 Litres |
1.062 |
1.014 |
6.3 |
32.13 |
35.65 °L
|
418 |
0 |
|
|
|
| Boil
Size: 56.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 7:32 AM |
| Notes: |
|
|
Rye PA
|
Standard/Ordinary Bitter
|
6 Gallons |
1.064 |
1.015 |
6.41 |
47.24 |
7.81 °L
|
418 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 89 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 8:42 PM |
| Notes: |
|
|
Fosters Stout 5 Gal
|
Oatmeal Stout
|
5 Gallons |
1.064 |
1.016 |
6.31 |
35.2 |
33.47 °L
|
418 |
2 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:19 AM |
| Notes: |
|
|
32 Dicembre
|
Saison
|
21 Litres |
1.054 |
1.005 |
6.4 |
35.87 |
4.17 °L
|
418 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 56 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 10:56 AM |
| Notes: |
|
|
The Second Czechs
|
Saison
|
3 Gallons |
1.057 |
1.009 |
6.37 |
26.61 |
5.15 °L
|
418 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 7:27 PM |
Notes: .25# of melidonin at 165 for 20 mins, free fall temp.
1# of Wheat DME for 60 min boil
3# of Wheat DME added @ ~10min
Cooled with coil chiller (>30 mins) to 70 degrees
|
|
|
Krieg
|
Saison
|
6.75 Gallons |
1.058 |
1.01 |
6.31 |
21.12 |
6.8 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 12:04 AM |
| Notes: |
|
|
NEIPA 22L
|
Specialty IPA: New England IPA
|
22 Litres |
1.063 |
1.014 |
6.37 |
48.62 |
4.8 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 55.5 g |
Creation
Date: 5/28/2020 6:51 PM |
| Notes: |
|
|
Citrus Wheat (Boulevard Clone)
|
American Wheat Beer
|
6 Gallons |
1.063 |
1.014 |
6.38 |
11.11 |
4.53 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 4/10/2020 2:27 AM |
| Notes: |
|
|
Neipa!
|
Specialty IPA: New England IPA
|
19 Litres |
1.065 |
1.017 |
6.31 |
18.37 |
5.23 °L
|
418 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 2:02 AM |
| Notes: |
|
|
Collab - Brett IPA
|
American IPA
|
21 Litres |
1.053 |
1.004 |
6.4 |
53.85 |
8.07 °L
|
418 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 4:51 PM |
| Notes: |
|
|
Galactica
|
American IPA
|
13 Gallons |
1.062 |
1.014 |
6.33 |
84.82 |
8.75 °L
|
418 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:41 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
2200 Litres |
1.064 |
1.016 |
6.3 |
38.53 |
3.99 °L
|
418 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:40 PM |
| Notes: |
|
|
2018 March
|
American IPA
|
6 Gallons |
1.074 |
1.025 |
6.35 |
83.93 |
5.51 °L
|
418 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 9:56 PM |
Notes: Added O2 pre-pitch to primary for 1 minute.
|
|
|
IRA
|
Irish Red Ale
|
24 Litres |
1.06 |
1.011 |
6.42 |
19.71 |
15.05 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 6:04 AM |
| Notes: |
|
|
|
|