amber 3 Beer Recipe | All Grain American Amber Ale by rbowlbs | Brewer's Friend
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amber 3

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday September 25th 2020
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1.049
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5.2%
34.1
13.8
5.7
6.85
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Patagonia - Patagonia Pale ale7 lb Patagonia Pale ale 36.8 2.9 64.7%
7 oz Patagonia - Caramel 90L7 oz Caramel 90L 29.9 90 4%
2 lb Bestmalz - Best RED X2 lb Best RED X $ 2.45 / lb
$ 4.90 		36 12 18.5%
2 oz Bairds - Pale Chocolate2 oz Pale Chocolate 33 207 1.2%
1.25 lb Patagonia - CA - Patagonia - Caramel / Crystal 25L1.25 lb CA - Patagonia - Caramel / Crystal 25L $ 1.50 / lb
$ 1.88 		29 25 11.6%
10.81 lbs / $ 6.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz chinook0.75 oz chinook Hops Pellet 7.3 Boil 60 min 20.8 27.3%
0.50 oz chinook0.5 oz chinook Hops Pellet 7.3 Boil 20 min 8.4 18.2%
1.50 oz Cascade1.5 oz Cascade Hops $ 0.05 / oz
$ 0.07 		Pellet 6.9 Boil 3 min 4.89 54.5%
2.75 oz / $ 0.07
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 10 min.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"amber 3" American Amber Ale beer recipe by rbowlbs. All Grain, ABV 5.18%, IBU 34.09, SRM 13.8, Fermentables: (Patagonia Pale ale, Caramel 90L, Best RED X, Pale Chocolate, CA - Patagonia - Caramel / Crystal 25L) Hops: (chinook, Cascade) Other: (Whirlfloc, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-06 15:42 UTC
NEW Water Requirements:
amber 3
Equipment Profile Used

System Default

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Water Requirements:
amber 3
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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