HEL.112619-03 Beer Recipe | All Grain Munich Helles | Brewer's Friend
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HEL.112619-03

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Matt
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday November 25th 2019
1.047
1.008
5.2%
20.6
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb German - Pilsner495 lb Pilsner 38 1.6 83.2%
50 lb German - CaraHell50 lb CaraHell 34 11 8.4%
50 lb American - Munich - Light 10L50 lb Munich - Light 10L 33 10 8.4%
595 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Cascade3 lb Cascade Hops Extract 7 Boil 60 min 20.61 100%
3 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 gal strike Infusion -- 150 °F 60 min
220 gal Mash Out Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 6628 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

360 g into BK
hit 1.04

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 03:21 UTC
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