Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Baby Rye	Roggenbier (German Rye Beer)	5 Litres	1.055	1.015	5.3	17.04	7.21 °L	334	0
Author: Simonc2102 Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 32.8 g Creation Date: 2/22/2021 4:31 PM Notes:
Hop Fly	No Profile Selected	4 Gallons	1.051	1.01	5.31	20.49	3.44 °L	334	0
Author: Sipnotic Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 1:36 AM Notes:
JW BYO ESB	Strong Bitter	2.75 Gallons	1.052	1.012	5.3	0	10.38 °L	334	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2023 1:41 AM Notes:
Saison 2023	Bière de Garde	11 Litres	1.051	1.01	5.34	19.43	2.95 °L	334	0
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 6:19 PM Notes:
La Checa	Czech Premium Pale Lager	1240 Litres	1.049	1.009	5.32	27.4	4.29 °L	334	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 12:13 AM Notes:
Sweet Stout (base)	Sweet Stout	36 Litres	1.06	1.02	5.3	0	37.4 °L	334	0
Author: La traficalina Boil Size: 47.07 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 4:17 AM Notes:
Sredina Maj Pils	German Pilsner (Pils)	11 Litres	1.049	1.008	5.33	33.3	4.46 °L	334	0
Author: Mihajlo Ampov Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 3/23/2022 5:19 PM Notes:
Talus APA	No Profile Selected	27.7 Litres	1.049	1.009	5.33	41.13	3.73 °L	334	0
Author: Iankost Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 2:57 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.054	1.014	5.32	35.33	4.27 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 7:28 PM Notes:
Pub Ale	American Pale Ale	5.5 Gallons	1.052	1.011	5.3	51.63	7.19 °L	334	0
Author: GDaddy Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 9:24 PM Notes:
THE BEER APA	American Pale Ale	10 Litres	1.054	1.013	5.3	35.81	5.38 °L	334	0
Author: SANTOS Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:59 PM Notes:
Belgien Pale	Belgian Pale Ale	5.5 Gallons	1.057	1.016	5.35	25.33	12.83 °L	334	1
Author: rob@thelionbergers.com Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 4:31 PM Notes:
Gary's Pale Ale	American Pale Ale	23 Litres	1.054	1.014	5.32	45.87	10.49 °L	334	0
Author: Delgary Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 4:29 AM Notes:
Le Bien, Le Mal	American Pale Ale	5 Gallons	1.052	1.012	5.32	30.74	5.44 °L	334	0
Author: Stillwater Beer Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68.8 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 7/19/2020 6:49 PM Notes: Mash Ph not reflected on recipe--5.45
Solar Minimum	Weissbier	6 Gallons	1.054	1.013	5.29	14.17	3.92 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 7:26 PM Notes:
ABEJA REINA BLONDE	Blonde Ale	349.98 Litres	12.626	2.612	5.36	20.24	5.98 °L	334	0
Author: jimmiphalan Boil Size: 354.29 Litres Boil Time: 70 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/8/2020 4:01 PM Notes: Ended up with 345L at 12.5P / 1.050 SG.
Dunkelweizen	Dunkles Weissbier	10.5 Gallons	1.054	1.013	5.3	14.7	19.55 °L	334	0
Author: Boil Size: 12.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 3:33 PM Notes:
Brown Ale	Mild	1 Gallons	1.053	1.013	5.3	33.78	18.02 °L	334	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 1:59 AM Notes:
Vanilla Porter	Robust Porter	22.5 Litres	1.053	1.012	5.32	29.66	22.23 °L	334	0
Author: benjmitchell Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.38 bar Creation Date: 9/21/2019 10:47 AM Notes: BU/GU: .50 from http://www.madalchemist.com/chart_bitterness_ratio.html Bottled using vanilla sugar 11/10 - 1.048 (BRIX 12) set to 18 13/10 - up to 18.9 14/10 - up to 19.5 18/10 - pulled from fridge into Cellar (around 18) 27 - BRIX 6.8 (1.012) 28/10 - 2 diced vanilla pods added in hop sock after 5 min soak in 2 tablespoons of spiced rum, left in cellar (ambient temp 18*C degrees) 11/11 - vanilla removed (after 2 weeks) and left to condition at cellar temp (15 degrees) Carbonation 20/11 - chilled to serving temp (11 degrees) and carbed to 1.5 vols (5.3 psi)
Citra "fake" Lager (tunis)	International Pale Lager	20 Litres	1.05	1.009	5.29	46.68	5.7 °L	334	1
Author: tunislav Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:09 PM Notes:
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