Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Mint Milkshake Porter	American Porter	5.5 Gallons	1.06	1.018	5.53	28.11	36.64 °L	380	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 3:20 AM Notes:
Iggy Caesar - Singto NEIPA	Specialty IPA: New England IPA	20 Litres	1.051	1.009	5.49	26.65	3.68 °L	380	0
Author: IggyCaesar Boil Size: 31.64 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2023 6:39 AM Notes:
Lotus Flower Bomb	American IPA	160 Gallons	1.053	1.011	5.53	6.54	7.43 °L	380	0
Author: TravelingBeerBabe Boil Size: 161.95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 6:05 PM Notes:
NEIPATEST	No Profile Selected	800 Litres	1.065	1.023	5.51	46.02	9.36 °L	380	0
Author: Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2022 3:07 AM Notes:
Hefedunkel	Dunkles Weissbier	50 Litres	1.056	1.015	5.47	11	14.05 °L	380	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2021 3:06 AM Notes:
Munich Dunkel V1	Munich Dunkel	5 Gallons	1.049	1.008	5.47	21.92	14.78 °L	380	1
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 10:54 PM Notes:
Merrywoodstock Kolsch	Kölsch	5.5 Gallons	1.054	1.012	5.49	36.62	3.81 °L	380	0
Author: Schwizel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 1/13/2021 7:47 PM Notes: Tribute beer to the founder of SCUBA, Steve Lawton. Yeast is a mix of Kolsch from East Coast Yeast mixed with Whitelabs. Provided by Krough's and propagated by Bob Smith. 1 liter starter will be necessary. EZ Water used for water calculations and pH.
Barleys - Golden Ticket Pale Ale	Blonde Ale	6.1 Gallons	1.057	1.016	5.48	42.62	12.52 °L	380	1
Author: ketchumall Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 6:48 PM Notes:
APA	American Pale Ale	27 Litres	1.055	1.013	5.5	49.12	5.57 °L	380	0
Author: Boil Size: 33.2 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 11:41 AM Notes:
Lager	German Pilsner (Pils)	15 Gallons	1.051	1.009	5.53	33.39	5.06 °L	380	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:57 PM Notes:
Blonde Ale I	Blonde Ale	10 Gallons	1.056	1.014	5.54	17.36	5.71 °L	380	0
Author: TheAbyss Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 9:50 PM Notes:
Mango Hazy NW IPA	Specialty IPA: New England IPA	3 Gallons	1.055	1.013	5.48	62.45	4.26 °L	380	0
Author: Carsten916 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 7:51 PM Notes:
Single Hop Spunding Series - Azacca	American IPA	4 Gallons	1.054	1.014	5.51	64.32	5.49 °L	380	0
Author: Isomerization Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 6:24 PM Notes: Fermentation will occur in a corny keg with a CBDS floating dip tube. Blow off will be hooked up to 3 gal keg to pre-purge with CO2. Dry hop under pressure, cold crash with pressure, transfer into 3 gal keg and carbonate.
Jurgems HBC472 AU035	American IPA	23 Litres	1.055	1.013	5.53	52.85	6.41 °L	380	0
Author: thegoatwig Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: Corn Sugar Priming Amount: 132.3 g Creation Date: 6/4/2019 6:02 PM Notes:
Grapefruit Saison	Saison	10 Litres	1.047	1.005	5.48	24.42	6.23 °L	380	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2019 9:17 PM Notes: batch split to 5 litres 1, grapefruit. = 1/4 pint juice/ 15g rind 2, lemon grass ginger 7g of each 10 mins boil. for secondary= use zest to taste. add lemon grass/ ginger boiled first add to taste.
1991 - Weiss	Weissbier	10 Litres	1.049	1.007	5.49	10.23	4.56 °L	380	0
Author: Vinicius Kmez Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 109.7 g Creation Date: 5/10/2019 1:57 AM Notes:
Smash 2	Specialty IPA: New England IPA	45 Litres	1.059	1.017	5.5	52.43	6.4 °L	380	0
Author: MichaelJ62 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 4:39 AM Notes:
Polka Dot Pig	Cream Ale	5.5 Gallons	1.055	1.013	5.52	0	5.66 °L	380	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 8:21 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.056	1.014	5.48	27.74	39.68 °L	380	0
Author: Dmytro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 11:06 AM Notes:
Patsbier	Belgian Specialty Ale	5.5 Gallons	1.054	1.012	5.51	23.68	4.31 °L	380	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 1:27 AM Notes:
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