Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raw NZ Brut IPA	American IPA	20 Litres	1.06	1.01	6.65	30.94	3.54 °L	441	1
Author: Matroc28 Boil Size: 21.5 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 2:20 PM Notes:
Boo Bear	Specialty IPA: Black IPA	5.5 Gallons	1.081	1.021	7.94	102.07	35.64 °L	441	0
Author: 56JStark Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 10:42 PM Notes: 1. Utilize Sparge to reach 7.23 - 7.5 Gallons pre-boil volume
Smash 2	American IPA	5.5 Gallons	1.073	1.013	7.89	97.75	4.44 °L	441	0
Author: Deathtickler Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 2:19 PM Notes:
Ferocious West Coast IPA	American IPA	5 Gallons	1.064	1.015	6.5	84.8	10.92 °L	441	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 7/17/2023 12:46 PM Notes: Hopstand @ 180 f Whirlpool/Hopstand 20 min Minerals: Baking Sota - 9.5 g = 11.5gal 4.75 g = 5gal Mash Calcium Chloride - 10.1 g = 11.5 gal 5.05 g = 5gal Mash Epsom Salt - 16.1 g = 11.5gal 8.05 g = 5gal Mash Gypsum - 33.2 g = 11.5gal 16.6 g = 5gal Mash Lactic Acid - 2mi = 11.5gal 1ml = 5gal Mash Lactic Acid - 0.93ml = 11.5gal 0.46ml = 5gal Sparge Primary - 68 f - 7 days Dry Hop - 68 f - 7 days Secondary Cold Crash - 33 f - 7 days Keg - 15 psi for 1.5-2.0 wks @ 33 f
American IPA	American IPA	7 Gallons	1.058	1.011	6.15	40.17	9.63 °L	441	0
Author: Larmo Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 11:18 PM Notes: single infusion mash 152-154 mashout 170 for 15 mins whirlpool at 170 with whirlpool hops for 30 mins i first wort hop because i like the smoother bitterness it isnt as sharp as add hops at boil
Cold Pale	American IPA	46 Litres	15.08	2.491	7.01	58.56	4.92 °L	441	0
Author: JackMcCormish Boil Size: 60.71 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 5:22 PM Notes:
Family Divided DIPA	American IPA	5.5 Gallons	1.065	1.014	6.69	189.28	27.37 °L	441	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 4:55 PM Notes:
IPA Red II	Specialty IPA: Red IPA	21 Litres	1.06	1.012	6.3	64.56	11.36 °L	441	0
Author: lara5870 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 8:35 PM Notes:
Kveik IPA	American IPA	32 Litres	1.062	1.012	6.53	30.26	4.45 °L	441	0
Author: Boil Size: 36.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 228.9 g Creation Date: 10/16/2021 3:02 PM Notes:
Session IPA	American IPA	250 Litres	1.049	1.009	5.24	36.38	3.71 °L	441	0
Author: Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 8:43 PM Notes:
Abomination White IPA	Specialty IPA: White IPA	5 Gallons	1.059	1.012	6.28	50.76	3.91 °L	441	1
Author: littlestevie7@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:05 PM Notes: Ferment at 70 to coax out fruity esters. Alternate yeast would be Belgian Ardennes.
El Dorado Zombie Dust	American IPA	5.5 Gallons	1.067	1.017	6.59	89.53	8.83 °L	441	0
Author: Triple Threat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 3:15 PM Notes:
Red Ipa Blacken	Specialty IPA: Red IPA	60 Litres	1.053	1.011	5.57	56.98	8.19 °L	441	0
Author: Boil Size: 65 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 12:53 AM Notes: lavado de granos hasta densidad 1013
White IPA	Specialty IPA: White IPA	6.5 Gallons	1.059	1.006	6.88	15.63	15.6 °L	441	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 1:36 AM Notes:
Crimson Pistil Plus	Specialty IPA: Red IPA	6 Gallons	1.053	1.014	5.11	99.75	5.57 °L	441	0
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 5:32 PM Notes: Total Water Needed [?]: 10.15 Gallons, 38.43 Liters Mash Water Needed [?]: 4.17 Gallons, 15.77 Liters Sparge Water Needed [?]: 5.99 Gallons, 22.66 Liters Strike Temperature [?]: 164.33 F, 74 C Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters Sparge Water Temperature: 170
Catrina Red Ipa	Specialty IPA: Red IPA	18 Litres	1.07	1.016	7.11	41.32	13.24 °L	441	0
Author: HidaBrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 3:58 PM Notes:
White Ipa	Specialty IPA: White IPA	5 Gallons	1.064	1.016	6.32	51.28	5.6 °L	441	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.32 psi Creation Date: 3/18/2020 2:11 PM Notes: ferment 67' 4-5 days, freerise 72'
AG-DoubleIPA	Double IPA	10 Gallons	1.09	1.017	9.57	115.54	13.18 °L	441	0
Author: Arrogant Goat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:47 AM Notes: 9 brought over up front 5 gallon sparge May want a half gallon more
A 98	Specialty IPA: Rye IPA	20 Litres	1.09	1.021	9.14	54.69	11.89 °L	441	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 3:19 PM Notes:
#54 Walter White IPA	Specialty IPA: White IPA	40 Litres	1.062	1.018	5.89	52.45	4.39 °L	441	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 8:35 PM Notes:
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