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Hoppines is an IPA (Mr Malt)

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday July 31st 2019

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

65.9

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Bestmalz - Pale Ale5.5 kg Pale Ale	36.8	3	88.7%
0.30 kg	Malto Best Munich0.3 kg Malto Best Munich	37.1	6.2	4.8%
0.30 kg	Malto Fawcett Pale Crystal0.3 kg Malto Fawcett Pale Crystal	33	23	4.8%
0.10 kg	Malto Muntons Crystal - 1 kg0.1 kg Malto Muntons Crystal - 1 kg	34	60	1.6%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Magnum23 g Magnum Hops	Pellet	15	Boil	60 min	45.51	22.5%
23 g	Centennial23 g Centennial Hops	Pellet	10	Boil	10 min	11	22.5%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	5 min	9.35	27.5%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	0 min		27.5%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Magnum (Pellet) 23 g Magnum (Pellet) Hops	45.51	22.5%
23 g	Centennial (Pellet) 23 g Centennial (Pellet) Hops	11	22.5%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	9.35	27.5%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		27.5%
102 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	65 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-31 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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