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Neck oil clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ro
Calories: 188 calories (Per 0.5L)
Carbs: 17.3 g (Per 0.5L)

Created: Tuesday June 20th 2023

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

32.0

SRM (morey):

3.1

Mash pH

6.0

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
185 g	Crisp Malting - Dextrin Malt185 g Dextrin Malt	36.8	1.8	9.8%
1,700 g	Crisp Malting - Europils Malt1700 g Europils Malt	37.5	1.87	90.2%
1,885 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Columbus6 g Columbus Hops	Pellet	13.5	Boil	30 min	17.94	12.5%
14 g	Simcoe14 g Simcoe Hops	Pellet	10.9	Whirlpool at 80 °C	10 min	4.58	29.2%
14 g	Columbus14 g Columbus Hops	Pellet	13.5	Whirlpool at 80 °C	10 min	5.67	29.2%
14 g	Centennial14 g Centennial Hops	Pellet	9	Whirlpool at 80 °C	10 min	3.78	29.2%
48 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	23.61	41.7%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	4.58	29.2%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	3.78	29.2%
48 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.63 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Fining	Boil	20 min.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 71.5 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2023-06-20 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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