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Krampus Nacht

Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Cory Monson
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Friday October 13th 2017

Original Gravity:

1.096

Final Gravity:

1.024

ABV (standard):

9.5%

IBU (tinseth):

41.0

SRM (morey):

40.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	35%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	2.5%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	5%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	10%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	3.8%
7.25 lb	Ireland - Stout Malt7.25 lb Stout Malt	37	2	36.3%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.3	Boil	120 min	33.94	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.6	Boil	20 min	7.05	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	33.94	50%
1 oz	East Kent Goldings (Pellet)	7.05	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 qt		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	cacao nibs	Spice	Secondary	2 days
1.50 oz	Serrano Pepper	Herb	Secondary	2 days
4 oz	med roast coffee	Spice	Secondary	2 days
0.50 oz	vanilla bean	Spice	Secondary	2 days
1 oz	cinnamon stick	Spice	Secondary	2 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 596 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Minnesota Brewer's Bout Spinal Tap Challenge Winner

Award Winning Recipe

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2020-04-10 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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