Simple beer Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Simple beer

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday November 2nd 2020
1.041
1.010
4.1%
21.3
4.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS 37 1.9 32.3%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 32.3%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 32.3%
100 g Briess - Caramel Malt - 10L100 g Caramel Malt - 10L 35.4 10 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Sabro28 g Sabro Hops Pellet 15.1 Boil 5 min 21.31 25%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 25%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 25%
28 g MI cooper28 g MI cooper Hops Pellet 8 Boil 0 min 25%
112 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Simple beer" American Pale Ale beer recipe by Lee HC. BIAB, ABV 4.06%, IBU 21.31, SRM 4.87, Fermentables: (Château Pilsen 2RS, Brewers Oat Flakes, Pale Wheat, Caramel Malt - 10L) Hops: (Sabro, Citra, Mosaic, MI cooper)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-02 11:08 UTC
NEW Water Requirements:
Simple beer
Equipment Profile Used

System Default

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Water Requirements:
Simple beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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