Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Creek APA Vol III	American IPA	21 Litres	1.06	1.014	5.93	0	11.44 °L	339	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 11:51 AM Notes:
Northern Rail Trail NEIPA	American IPA	5.5 Gallons	1.067	1.022	5.87	45.74	4.53 °L	339	0
Author: Snabo8744 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 2/20/2023 2:13 PM Notes:
Vienna Psuedo Lager	Vienna Lager	50 Litres	1.056	1.011	5.84	22.28	5.67 °L	339	0
Author: SeanClinton Boil Size: 58.42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° C Priming Method: co2 Priming Amount: 3.73 bar Creation Date: 1/24/2023 6:06 PM Notes:
German Fest	Kölsch	13 Gallons	1.056	1.011	5.86	30.1	6.77 °L	339	0
Author: Friar Tom Boil Size: 14.73 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 6:22 PM Notes:
UFO White Clone (Witbier)	Weissbier	6 Gallons	1.058	1.014	5.84	13.34	4.45 °L	339	0
Author: Dan M Anders Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 7/9/2022 11:19 PM Notes: Need to use Indian Coriander (more orangey). Crush the seeds in plastic bag with pan or use food processor. Add orange and crushed coriander directly to wort - no hop bag. Ferment @66F for 2wks, then @70F for 1wk
Saison 20 Lts.	Saison	20 Litres	1.05	1.005	5.9	30.4	10.95 °L	339	0
Author: cervezas chacabuco Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 11:19 PM Notes:
APA Galaxy	American Pale Ale	25 Litres	1.055	1.01	5.89	37.25	5.59 °L	339	1
Author: Bitterland Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/2/2021 4:45 PM Notes:
Hidden Pipe Porter Kit	American Porter	5.25 Gallons	1.058	1.013	5.94	24.15	27.7 °L	339	0
Author: japa2121 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:54 PM Notes:
RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.016	5.84	57.94	7.51 °L	339	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 8:17 PM Notes:
Scottish Ale 80 Shilling	Scottish Light	5 Gallons	1.062	1.017	5.85	18.43	21.47 °L	339	1
Author: miketmartin@icloud.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 5:11 PM Notes:
Specialty - Sour Apricot	Berliner Weisse	5 Gallons	1.06	1.015	5.95	0	4.4 °L	339	0
Author: jordanfrenzy Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 2:29 PM Notes: Mash with 6gal, sparge with 2gal
(2020-03-18) Marzen	Märzen	6 Gallons	14.752	3.866	5.89	21.13	14.94 °L	339	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 6.4 oz Creation Date: 3/17/2020 12:52 PM Notes: Carafa III added to main mash after decoction was pulled. Naturally carb'd beer in keg w/ 4oz dextrose.
Sabro Special	American Pale Ale	5 Gallons	1.057	1.013	5.84	49.59	4.84 °L	339	0
Author: CSH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 8:04 PM Notes:
Coffee Oatmeal Stout	American Stout	5 Gallons	1.061	1.017	5.88	16.34	42.4 °L	339	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 3:03 PM Notes:
Son Of A Beach IPA	American IPA	93 Gallons	1.056	1.011	5.95	46.94	12.97 °L	339	0
Author: Boil Size: 98 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:32 PM Notes:
American IPA	American IPA	21 Litres	1.058	1.014	5.87	30.8	8.72 °L	339	0
Author: Pisswater Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:36 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.016	5.9	39.45	34.51 °L	339	0
Author: Zac 760 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:49 AM Notes: Original recipe from Ngali on HBT Chocolate Oatmeal Stout (20L) Estimated OG 1.066 / FG 1.021 - 5.9% ABV 60 min Mash at 68 degrees / 60 min Boil 3.9 Kg Maris Otter Malt (Thomas Fawcett Floor Malted) 700 g Oats 380 g Victory Malt (Briess) 380 g Chocolate Malt (Bairds) 250 g Barley Roasted - Unmalted (Bairds) 250 g Crystal Malt Medium (Bairds) 48 g Challenger Hops (6.5% AA) @ 60 min (34 IBU) Wyeast 1099 Whitbread Ale 180 g Cacao Nibs after Primary fermentation finished, steeped for 1 week
Altbier	Altbier	4 Gallons	1.065	1.019	5.92	37.81	21.55 °L	339	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:55 AM Notes:
Bananyay	Sweet Stout	15 Litres	1.073	1.027	5.96	63.62	50 °L	339	1
Author: Hirnkurve Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 4:09 PM Notes:
Impasse BC - Festive IPA	American IPA	18 Litres	1.06	1.015	5.86	81.55	7.03 °L	339	1
Author: cwk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 4:21 PM Notes:
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