Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
4.98 |
17.4% |
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
3.1 |
Boil
|
30 min |
6.33 |
30.4% |
|
45 g |
Styrian Goldings45 g Styrian Goldings Hops |
|
Pellet |
3.1 |
Boil
|
5 min |
1.99 |
39.1% |
|
15 g |
Huell Melon15 g Huell Melon Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
8.32 |
13% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
55 °C |
55 °C |
10 min |
|
|
|
Temperature |
62 °C |
62 °C |
30 min |
|
|
|
|
70 °C |
70 °C |
30 min |
|
|
|
Temperature |
78 °C |
78 °C |
10 min |
|
12 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
18.91 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Trappist^2" Belgian Dubbel beer recipe by Varilec. BIAB, ABV 6.28%, IBU 21.62, SRM 13.69, Fermentables: (Pilsen MD, Munich MD, Belgian Cara 8 Pils Malt, Special B, Biscuit, Flaked Barley, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Huell Melon) Other: (Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-21 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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