Brewer's Friend

Print

Trappist^2

208 calories 22.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday February 13th 2021
1.067
1.019
6.3%
21.6
13.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Pilsen MD5.6 kg Pilsen MD 37 1.6 68.4%
0.95 kg Dingemans - Munich MD0.95 kg Munich MD 36.5 6.3 11.6%
0.64 kg Dingemans - Belgian Cara 8 Pils Malt0.64 kg Belgian Cara 8 Pils Malt 30 6 7.8%
0.38 kg Belgian - Special B0.38 kg Special B 34 115 4.6%
0.19 kg Dingemans - Biscuit0.19 kg Biscuit 34.5 22 2.3%
0.13 kg Flaked Barley0.13 kg Flaked Barley 32 2.2 1.6%
0.30 kg Belgian Candi Sugar - Amber/Brown (60L)0.3 kg Belgian Candi Sugar - Amber/Brown (60L) - (late fermenter addition) 38 60 3.7%
8.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3.1 Boil 60 min 4.98 17.4%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 3.1 Boil 30 min 6.33 30.4%
45 g Styrian Goldings45 g Styrian Goldings Hops Pellet 3.1 Boil 5 min 1.99 39.1%
15 g Huell Melon15 g Huell Melon Hops Pellet 6.9 Boil 60 min 8.32 13%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
18.91 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 18 5 8 10 300
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 55 °C 55 °C 10 min
Temperature 62 °C 62 °C 30 min
70 °C 70 °C 30 min
Temperature 78 °C 78 °C 10 min
12 L Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.5 L. Suggest reducing initial strike volume to 40.19 L and adding 3.1 L sparge/top-off. 43.3
Strike water volume (equipment estimates 37.6 L) 43.3
Mash volume with grains (equipment estimates 42.8 L) 48.5
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 34.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Top off amount 5.5
Volume into fermentor 28
Total: 43.3  
Equipment Profile Used: System Default
"Trappist^2" Belgian Dubbel beer recipe by Varilec. BIAB, ABV 6.28%, IBU 21.62, SRM 13.69, Fermentables: (Pilsen MD, Munich MD, Belgian Cara 8 Pils Malt, Special B, Biscuit, Flaked Barley, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Huell Melon) Other: (Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
450
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-21 19:19 UTC