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Rye India Saison

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday July 4th 2021

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

88.6

SRM (morey):

6.2

Mash pH

5.3

Cost $

53.15

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Thomas Fawcett - Golden Promise Pale Ale Malt12 lb Golden Promise Pale Ale Malt	$ 1.55 / lb $ 18.60	36.8	2.65	86.1%
1.75 lb	Canada Malting - Century Rye1.75 lb Century Rye	$ 2.30 / lb $ 4.03	29	2.65	12.6%
3 oz	Briess - Caramel Malt - 40L3 oz Caramel Malt - 40L	$ 2.80 / lb $ 0.53	35.4	40	1.3%
13.94 lbs / $ 23.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Magnum1 oz Magnum Hops	$ 1.00 / oz $ 1.00	Pellet	14.5	Boil	60 min	46.87	7.7%
3 oz	Summit3 oz Summit Hops	$ 1.75 / oz $ 5.25	Pellet	11.8	Whirlpool	10 min	24.1	23.1%
3 oz	Yakima Valley Hops - Amarillo3 oz Amarillo Hops	$ 2.00 / oz $ 6.00	Pellet	8.6	Whirlpool	10 min	17.57	23.1%
3 oz	Summit3 oz Summit Hops	$ 1.75 / oz $ 5.25	Pellet	11.8	Dry Hop	4 days		23.1%
3 oz	Yakima Valley Hops - Amarillo3 oz Amarillo Hops	$ 2.00 / oz $ 6.00	Pellet	8.6	Dry Hop	4 days		23.1%
13 oz / $ 23.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Magnum (Pellet)	$ 1.00 / oz $ 1.00	46.87	7.7%
6 oz	Summit (Pellet)	$ 1.75 / oz $ 10.50	24.1	46.2%
6 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 2.00 / oz $ 12.00	17.57	46.2%
13 oz / $ 23.50

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
8.26 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

- Belle Saison Yeast

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (avg):	%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	125	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2021-07-04 11:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye India Saison

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