Rye India Saison - Beer Recipe - Brewer's Friend

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Rye India Saison

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday July 4th 2021
1.064
1.016
6.3%
88.6
6.2
5.3
53.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Thomas Fawcett - Golden Promise Pale Ale Malt12 lb Golden Promise Pale Ale Malt $ 1.55 / lb
$ 18.60 		36.8 2.65 86.1%
1.75 lb Canada Malting - Century Rye1.75 lb Century Rye $ 2.30 / lb
$ 4.03 		29 2.65 12.6%
3 oz Briess - Caramel Malt - 40L3 oz Caramel Malt - 40L $ 2.80 / lb
$ 0.53 		35.4 40 1.3%
13.94 lbs / $ 23.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops $ 1.00 / oz
$ 1.00 		Pellet 14.5 Boil 60 min 46.87 7.7%
3 oz Summit3 oz Summit Hops $ 1.75 / oz
$ 5.25 		Pellet 11.8 Whirlpool 10 min 24.1 23.1%
3 oz Yakima Valley Hops - Amarillo3 oz Amarillo Hops $ 2.00 / oz
$ 6.00 		Pellet 8.6 Whirlpool 10 min 17.57 23.1%
3 oz Summit3 oz Summit Hops $ 1.75 / oz
$ 5.25 		Pellet 11.8 Dry Hop 4 days 23.1%
3 oz Yakima Valley Hops - Amarillo3 oz Amarillo Hops $ 2.00 / oz
$ 6.00 		Pellet 8.6 Dry Hop 4 days 23.1%
13 oz / $ 23.50
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
8.26 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
- Belle Saison Yeast
Amount:
1 Each
Cost:
$ 6.50 / each
$ 6.50
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 125 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.18 16.7  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.38 25.5  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.16 g | 24.6 qt) 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Rye India Saison" Specialty IPA: Belgian IPA beer recipe by Julien Huxley. All Grain, ABV 6.25%, IBU 88.55, SRM 6.21, Fermentables: ( Golden Promise Pale Ale Malt, Century Rye, Caramel Malt - 40L) Hops: (Magnum, Summit, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2021-07-04 11:32 UTC