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Maris Otter Mosaic Smash

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 22.12 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miika Peltonen
Hop Utilization: 99%
Calories: 57 calories (Per 100ml)
Carbs: 5.2 g (Per 100ml)

Created: Sunday March 9th 2025

White apa

by Lieng

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 41

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

42.4

SRM (daniels):

9.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Simpsons - Low Colour Maris Otter6 kg Low Colour Maris Otter		37	1.72	100%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	13.5	Boil	60 min	15.94	10%
15 g	Mosaic15 g Mosaic Hops	Pellet	13.5	Boil	30 min	18.38	15%
25 g	Mosaic25 g Mosaic Hops	Pellet	13.5	Whirlpool	20 min	8.04	25%
50 g	Mosaic50 g Mosaic Hops	Pellet	13.5	Dry Hop	4 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		42.36	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.9 L		Strike	72 °C	67 °C	60 min
	Mash out	Temperature	67 °C	75 °C	10 min
3 L		Sparge	76 °C	76 °C	3 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Protafloc	Fining	Boil	20 min.
1 tsp	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
0.70 tsp	Campden	Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 155.5 g Temp: 18 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Turku - Finland 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	13	4	11	10	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2025-03-16 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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