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Får I Ulveklær

232 calories 24.8 g 330 ml
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created Wednesday October 3rd 2018
1.075
1.020
7.2%
26.05
30.96
5.32
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Dark Munich6 kg Dark Munich 36 10 72.3%
1 kg German - Pilsner1 kg Pilsner 38 1.6 12.1%
500 g German - CaraMunich III500 g CaraMunich III 34 57 6%
250 g German - Carafa II250 g Carafa II 32 425 3%
500 g German - CaraMunich II500 g CaraMunich II 34 46 6%
45 g Cane Sugar45 g Cane Sugar 46 0 0.5%
8.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.2 Boil 60 min 25.07 28.6%
30 g Bobek30 g Bobek Hops Pellet 6.1 Boil 0 min 42.9%
20 g Bobek20 g Bobek Hops Pellet 6.1 Boil 2 min 0.98 28.6%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 67 °C 60 min
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Doppelbock, ABV 7.2%, IBU 26.05, SRM 30.96, Fermentables: (Dark Munich, Pilsner, CaraMunich III, Carafa II, CaraMunich II, Cane Sugar) Hops: (Magnum, Bobek)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-17 23:15 UTC
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