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CYP-IPA

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday September 20th 2023

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

66.9

SRM (morey):

4.4

Mash pH

n/a

Cost Kč

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Weyermann - Bohemian Pilsner Malt9 kg Bohemian Pilsner Malt	36.8	2.43	69.2%
4 kg	Briess - Rice, Flaked4 kg Rice, Flaked	32.2	1	30.8%
13 kg / Kč 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Yakima Chief Hops - Mosaic80 g Mosaic Hops	Pellet	9.5	Boil	90 min	42.82	19.2%
50 g	Yakima Chief Hops - Amarillo50 g Amarillo Hops	Pellet	9.7	Boil	20 min	15.47	12%
20 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)20 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Whirlpool	0 min	5.67	4.8%
27.50 g	Yakima Chief Hops - Amarillo27.5 g Amarillo Hops	Pellet	9.7	Whirlpool	0 min	2.96	6.6%
90 g	Yakima Chief Hops - El Dorado90 g El Dorado Hops	Pellet	21.8	Dry Hop	3 days		21.6%
100 g	Hopsteiner - Riwaka100 g Riwaka Hops	Pellet	5	Dry Hop	3 days		24%
50 g	Cryo pop50 g Cryo pop Hops	Pellet	21	Dry Hop	7 days		12%
417.50 g / Kč 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Yakima Chief Hops - Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	42.82	19.2%
77.50 g	Yakima Chief Hops - Amarillo (Pellet) 77.5 g Amarillo (Pellet) Hops	18.43	18.6%
20 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	5.67	4.8%
90 g	Yakima Chief Hops - El Dorado (Pellet) 90 g El Dorado (Pellet) Hops		21.6%
100 g	Hopsteiner - Riwaka (Pellet) 100 g Riwaka (Pellet) Hops		24%
50 g	Cryo pop (Pellet) 50 g Cryo pop (Pellet) Hops		12%
417.50 g / Kč 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
50 L	66 °C	66 °C	65 min
50 L	72 °C	72 °C	15 min
50 L	78 °C	78 °C	1 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 52 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Protafloc		Fining	Boil	15 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 247 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2024-03-19 09:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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