Jay Day IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Jay Day IPA

193 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday June 25th 2022
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23.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale Ale10 lb Pale Ale 36.34 3.5 80%
0.50 lb American - Caramel / Crystal 15L0.5 lb American - Caramel / Crystal 15L 35 15 4%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 2.49 / lb
1.25
33.5 35 4%
0.50 lb Flaked Corn0.5 lb Flaked Corn 2.00 / lb
1.00
40 0.5 4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 2.00 / lb
1.00
33 2.2 4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 2.00 / lb
1.00
0 0 4%
12.50 lbs / 4.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops 1.95 / oz
1.95
Pellet 15 Boil 60 min 55.53 16.7%
1 oz Columbus1 oz Columbus Hops 1.95 / oz
1.95
Pellet 15 Boil 15 min 27.55 16.7%
2 oz Mosaic2 oz Mosaic Hops 2.47 / oz
4.94
Pellet 12.5 Whirlpool at 180 °F 0 min 10.89 33.3%
1 oz Amarillo1 oz Amarillo Hops 1.98 / oz
1.98
Pellet 8.1 Dry Hop 4 days 16.7%
1 oz Simcoe1 oz Simcoe Hops 3.50 / oz
3.50
Pellet 12.7 Dry Hop 4 days 16.7%
6 oz / 14.32
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9375 gal Strike 160 °F 150 °F 60 min
4.53 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
4.49 / each
4.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
4.49 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 32 18 6 9 198
Mash Chemistry and Brewing Water Calculator
"Jay Day IPA" American IPA beer recipe by Greg. All Grain, ABV 6.47%, IBU 93.97, SRM 7.8, Fermentables: ( Pale Ale, American - Caramel / Crystal 15L, Caramunich Type 1, Flaked Corn, Flaked Oats, Rice Hulls) Hops: (Columbus, Mosaic, Amarillo, Simcoe)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-25 15:07 UTC
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