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Jay Day IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday June 25th 2022

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

94.0

SRM (morey):

7.8

Mash pH

5.8

Cost $

23.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Pale Ale10 lb Pale Ale		36.34	3.5	80%
0.50 lb	American - Caramel / Crystal 15L		35	15	4%
0.50 lb	Weyermann - Caramunich Type 10.5 lb Caramunich Type 1	$ 2.49 / lb $ 1.25	33.5	35	4%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	$ 2.00 / lb $ 1.00	40	0.5	4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 2.00 / lb $ 1.00	33	2.2	4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 2.00 / lb $ 1.00	0	0	4%
12.50 lbs / $ 4.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	$ 1.95 / oz $ 1.95	Pellet	15	Boil	60 min	55.53	16.7%
1 oz	Columbus1 oz Columbus Hops	$ 1.95 / oz $ 1.95	Pellet	15	Boil	15 min	27.55	16.7%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.47 / oz $ 4.94	Pellet	12.5	Whirlpool at 180 °F	0 min	10.89	33.3%
1 oz	Amarillo1 oz Amarillo Hops	$ 1.98 / oz $ 1.98	Pellet	8.1	Dry Hop	4 days		16.7%
1 oz	Simcoe1 oz Simcoe Hops	$ 3.50 / oz $ 3.50	Pellet	12.7	Dry Hop	4 days		16.7%
6 oz / $ 14.32

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)	$ 1.95 / oz $ 3.90	83.08	33.4%
2 oz	Mosaic (Pellet)	$ 2.47 / oz $ 4.94	10.89	33.3%
1 oz	Amarillo (Pellet)	$ 1.98 / oz $ 1.98		16.7%
1 oz	Simcoe (Pellet)	$ 3.50 / oz $ 3.50		16.7%
6 oz / $ 14.32

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.9375 gal	Strike	160 °F	150 °F	60 min
4.53 gal	Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	32	18	6	9	198
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-25 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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