Jay Day IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday June 25th 2022

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Sierra Nevada Celebration Custom

by Cornra

OG: 1.073 FG: 1.019 ABV: 7.5% IBU: 104

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

94.0

SRM (morey):

7.8

Mash pH

5.8

Cost $

23.06

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Pale Ale10 lb Pale Ale		36.34	3.5	80%
0.50 lb	American - Caramel / Crystal 15L		35	15	4%
0.50 lb	Weyermann - Caramunich Type 10.5 lb Caramunich Type 1	$ 2.49 / lb $ 1.25	33.5	35	4%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	$ 2.00 / lb $ 1.00	40	0.5	4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 2.00 / lb $ 1.00	33	2.2	4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 2.00 / lb $ 1.00	0	0	4%
12.50 lbs / $ 4.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	$ 1.95 / oz $ 1.95	Pellet	15	Boil	60 min	55.53	16.7%
1 oz	Columbus1 oz Columbus Hops	$ 1.95 / oz $ 1.95	Pellet	15	Boil	15 min	27.55	16.7%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.47 / oz $ 4.94	Pellet	12.5	Whirlpool at 180 °F	0 min	10.89	33.3%
1 oz	Amarillo1 oz Amarillo Hops	$ 1.98 / oz $ 1.98	Pellet	8.1	Dry Hop	4 days		16.7%
1 oz	Simcoe1 oz Simcoe Hops	$ 3.50 / oz $ 3.50	Pellet	12.7	Dry Hop	4 days		16.7%
6 oz / $ 14.32

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)	$ 1.95 / oz $ 3.90	83.08	33.4%
2 oz	Mosaic (Pellet)	$ 2.47 / oz $ 4.94	10.89	33.3%
1 oz	Amarillo (Pellet)	$ 1.98 / oz $ 1.98		16.7%
1 oz	Simcoe (Pellet)	$ 3.50 / oz $ 3.50		16.7%
6 oz / $ 14.32

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	32	18	6	9	198
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.9375 gal	Strike	160 °F	150 °F	60 min
4.53 gal	Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.69	18.8
Mash volume with grains	5.69	22.8
Grain absorption losses	-1.56	-6.3
Remaining sparge water volume (equipment estimates 4.28 g \| 17.1 qt)	5.03	20.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.15 g \| 28.6 qt)	7.9	31.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.58	22.3
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Going into fermentor	5.5	22
Total:	9.71	38.9
Equipment Profile Used:	System Default

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Last Updated: 2022-06-25 15:07 UTC

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Jay Day IPA