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Mt. Crushmore Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday May 7th 2020

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

47.2

SRM (morey):

6.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	United Kingdom - Maris Otter Pale23 lb Maris Otter Pale	38	3.75	69.7%
1 lb	United Kingdom - Carastan Light (15L)1 lb Carastan Light (15L)	35	15	3%
4 lb	Gladfield - Chit Malt4 lb Chit Malt	15	1.52	12.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.1%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	9.1%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	60 min	7.53	2.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	12.56	5.7%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	10 min	5.46	5.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	9.1	11.5%
2 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	0 min		11.5%
4.95 oz	Centennial4.95 oz Centennial Hops	Pellet	10	Boil	0 min		28.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.5%
2 oz	Comet2 oz Comet Hops	Pellet	11	Dry Hop	3 days		11.5%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	6	Boil	45 min	12.57	11.5%
17.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	12.99	20.1%
7.95 oz	Centennial (Pellet)	21.66	45.6%
2 oz	Mosaic (Pellet)		11.5%
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops		11.5%
2 oz	Amarillo (Leaf/Whole)	12.57	11.5%
17.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	155 °F	156 °F	40 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
8.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add to mash 1.5tsp gypsum 1.5 calcium chloride 7.5ml phosphoric acid
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop with 2.5oz Mosaic & 2.5oz Comet on 5.21.2020

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-05-22 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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