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Rip Moti 3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday June 28th 2021

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

71.7

EBC (ebcmorey):

8.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Viking - Sahtimallas5 kg Sahtimallas	38	5.17	75.8%
0.80 kg	Viking - Pale Ale Malt0.8 kg Pale Ale Malt	37	2.5	12.1%
0.80 kg	Viking - Wheat Malt0.8 kg Wheat Malt	38	2.5	12.1%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum (15 AA) / 70 Grams	Pellet	15	Boil	60 min	42.23	16.7%
20 g	Loral (11.75 AA)20 g Loral (11.75 AA) Hops	Pellet	11.75	Boil	20 min	13.36	11.1%
10 g	Amarillo (8.6 AA) / 0 Grams	Pellet	8.6	Boil	15 min	4	5.6%
20 g	Cascade (7 AA) / 150 Grams	Pellet	7	Boil	15 min	6.52	11.1%
15 g	Simcoe (8 AA) / 0 Grams	Pellet	8	Boil	15 min	5.59	8.3%
15 g	Amarillo (8.6 AA) / 0 Grams	Pellet	8.6	Boil	0 min		8.3%
20 g	Citra (11 AA) / 300 Grams	Pellet	11	Boil	0 min		11.1%
30 g	Citra (11 AA) / 300 Grams	Pellet	11	Dry Hop	3 days		16.7%
20 g	Simcoe (8 AA) / 0 Grams	Pellet	8	Dry Hop	3 days		11.1%
180 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Magnum (15 AA) / 70 Grams (Pellet)	42.23	16.7%
20 g	Loral (11.75 AA) (Pellet) 20 g Loral (11.75 AA) (Pellet) Hops	13.36	11.1%
25 g	Amarillo (8.6 AA) / 0 Grams (Pellet)	4	13.9%
20 g	Cascade (7 AA) / 150 Grams (Pellet)	6.52	11.1%
35 g	Simcoe (8 AA) / 0 Grams (Pellet)	5.59	19.4%
50 g	Citra (11 AA) / 300 Grams (Pellet)	0	27.8%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.4 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-28 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rip Moti 3

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